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1. |
Constituents of ayou essential oil (Aydendron barbeyanaMez) |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 93-98
Peter Weyerstahl,
Helga Marschall‐Weyerstahl,
Christian Christiansen,
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摘要:
AbstractFrom Ayou oil (essential oil ofAydendron barbeyanaMez. 50 constituents could be identified by1H‐NMR spectra and GC‐MS. Main constituents are β‐bisabolol (8%), (E)‐nerolidol (6%),ar‐curcumene (6%), and δ‐cadinene (5%). The structures of a new sesquiterpene ether 1,11‐oxidocalamenene (29a) and oftrans‐sesquisabinene hydrate (41b) could be confirmed by1H‐
ISSN:0882-5734
DOI:10.1002/ffj.2730040302
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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2. |
Monoterpene‐rich resins from two ethiopian species of commiphora |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 99-101
Berhanu Abegaz,
Ermias Dagne,
Catherine Bates,
Peter G. Waterman,
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摘要:
AbstractSamples of the liquid resin obtained spontaneously on cutting the woudy parts ofCommiphora terbinthinaVollesen andCommiphora CyclophyllaChiov. Have been examined. Both have been found to consist primarily of monoterpene hydrocarbons with limonene as the major component; the resin fromC. terbinthinawas richer in sesquiterpenes.
ISSN:0882-5734
DOI:10.1002/ffj.2730040303
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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3. |
The essential oil from the flowers ofCampsis grandiflora(Thumb.) K. Schum. from China |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 103-107
Yoshitaka Ueyama,
Seiji Hashimoto,
Kiyoshi Furukawa,
Hiromichi Nii,
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摘要:
AbstractThe essential oil of the flowers fromCampsis grandiflora(Thumb.) K. Schum. (Bignoniaceae) growing in eastern China has been investigated by capillary GC and GC‐MS. The oil contained 154 volatile components of whichca95% were identified. The main constituents were furfural, 5‐methylfurfural, furfuryl alcohol and 2‐acetylfuran, accounting for 44.7% of th
ISSN:0882-5734
DOI:10.1002/ffj.2730040304
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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4. |
The volatile components of tinned black perigord TrufflesTuber melanosporumvitt |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 109-112
Thierry Talou,
Michel Delmas,
Antoine Gaset,
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摘要:
AbstractA dynamic headspace procedure based on cryogenic adsorption on Tenax GC trap followed by heat desorption was developed for isolating volatiles from tinned Black Perigord TrufflesTuber melanosporum. Vitt. The analysis carried out by HRGC‐MS allowed the identification of 36 volatile compounds reported for the first time in processed truffles. Although the major of identified compounds were previously characterized as fresh Black Truffle aroma components, the two flavours were described as very differen
ISSN:0882-5734
DOI:10.1002/ffj.2730040305
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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5. |
Application of headspace gas chromatography in essential oil analysis. Part VIII. Assay of matricine and chamazulene |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 113-116
H. Vuorela,
Y. Holm,
R. Hiltunen,
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ISSN:0882-5734
DOI:10.1002/ffj.2730040306
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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6. |
Application of headspace gas chromatography in essential oil analysis. Part IX. Selective loss of terpene compounds during hydrodistillation |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 117-120
H. Vuorela,
J. Pohjola,
C. Krause,
R. Hiltunen,
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摘要:
AbstractComparing the composition of essential oils obtained by headspace gas chromatography (HSGC) and conventional hydrodistillation from needles ofPinus sylvestrisL., a selective loss of low boiling terpene hydrocarbons can be observed by the latter technique. HSGC is therefore more suitable for quantification of highly volatile compounds than the hydrodistillation technique.
ISSN:0882-5734
DOI:10.1002/ffj.2730040307
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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7. |
Variation and inheritance of terpenes in scots pine |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 121-124
J. Pohjola,
R. Hiltunen,
M. V. Schantz,
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摘要:
AbstractQualitative and quantitative variation of some terpene compounds in pine needles was determined using static headspace gas chromatography (HSGC) in order to obtain information about the inheritance and gene control of Scots pine (Pinus sylvestrisL.) terpenes. Needles of more than 600 trees or seedlings belonging to a control‐pollinated and its open‐pollinated progeny were analysed. The terpenes were identified by headspace gas chromatographic‐mass spectrometric techniques. The terpene patterns obtained by HSGC for the needle volatile fraction and by GC for the hydrodistilled needle volatile oil did not differ much. The hybrids obtained in the control‐pollinated crosses were either the high or low 3‐carene chemotype. Their open‐pollinated seedlings were also of these two chemotypes. The quantitative variation in the terpene concentrations permitted construction of a frequency distribution diagram for each terpene compound. The evidence from the bimodal distribution indicates that the relative amounts of monoterpenes p‐pinene, sabinene, 3‐carene, myrcene and terpinolene inPinus sylvestrisL. are simply inherited, i.e. controlled by a single gene with major gene effects. The rest of the monoterpenes and all the sesquiterpenes were normally distributed and their inheritance thus seems to be of a p
ISSN:0882-5734
DOI:10.1002/ffj.2730040308
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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8. |
The effect of cultivation conditions on the composition of basil oil |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 125-128
Irma Nykänen,
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摘要:
AbstractThe composition of the essential oil of basil grown under various conditions in Finland was analysed by capillary gas chromatography and mass spectrometry. The growth district seemed to affect the composition of the basil oil, the four districts studied yielding two chemotypes. The essential oil of one chemotype was high in linalol and estragole, whereas the oil of the other was high in linalol and eugenol. Cultivation under cover increased the yield of essential oil (mg/kg of herb) by about 80%. Depending on the chemotype, this increase was largely reflected in an increased production of estragole or eugenol, whereas production of linalol was less affected. Increasing nitrogen fertilizer supply over the range 0 to 160kg N/ha first decreased and then increased the essential oil production (mg/kg of herb).
ISSN:0882-5734
DOI:10.1002/ffj.2730040309
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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9. |
Essential oil ofSideritis granatensis(Pau) Rivas‐Goday (Lamiaceae) |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 129-132
T. Adzet,
S. Cañigueral,
C. Ibàñez,
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摘要:
AbstractThe air‐dried aerial parts ofSideritis granatensis(Pau) Rivas‐Goday yielded 0.27% (vol/wt) of essential oil by hydrodistillation. The oil was investigated for the first time and more than 93% was identified. α‐Pinene (20%), fenchol (18%), fenchone (9%), fenchyl acetate (8%), 1,8‐cineole (5%) and limonene (5%) were the main co
ISSN:0882-5734
DOI:10.1002/ffj.2730040310
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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10. |
The herb essential oil ofThymus glandulosusLag. ex H. del villar |
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Flavour and Fragrance Journal,
Volume 4,
Issue 3,
1989,
Page 133-134
T. Adzet,
R. Vila,
S. Cañigueral,
C. Ibàñez,
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摘要:
AbstractAir‐dried aerial parts ofThymus glandulosusLag. ex H. del Villar, an endemic plant of southern Spain and northern Africa, yielded 0.9% (vol/wt) of essential oil. The oil which was investigated for the first time, containedp‐cymene as main component (5
ISSN:0882-5734
DOI:10.1002/ffj.2730040311
出版商:John Wiley&Sons, Ltd.
年代:1989
数据来源: WILEY
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