Free Radical Research


ISSN: 1071-5762        年代:1996
当前卷期:Volume 25  issue 1     [ 查看所有卷期 ]

年代:1996
 
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1. Commentary: When is a Radical not a Radical?
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  1-3

NaughtonDeclan P.,   SymonsMartyn C.R.,  

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2. Horseradish Peroxidase-Catalyzed Conjugation of Eugenol with Basic Amino Acids
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  5-12

MedeirosMarisa H. G.,   DimascioPaolo,   PintoAdriana P.,   VargasReinaldo R.,   BecharaEtelvino J. H.,  

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3. EPR Spin Trapping Study of the Decomposition of Azo Compounds in Aqueous Solutions by Ultrasound: Potential for Use as Sonodynamic Sensitizers for Cell Killing
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  13-22

MišíkVladimíR,   MiyoshiNorio,   RieszPeter,  

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4. Determination of Site-Specific Modifications of Glucose-6-Phosphate Dehydrogenase by 4-Hydroxy-2-Nonenal Using Matrix Assisted Laser Desorption Time-of-Flight Mass Spectrometry
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  23-29

GraceJames M.,   MacDonaldTimothy L.,   RobertsRobert J.,   KinterMichael,  

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5. Detection of Hydroxyl and Carbon-Centred Radicals by EPR Spectroscopy after Ischaemia and Reperfusion of the Rat Kidney
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  31-42

KadkhodaeeMehri,   HansonGraeme R.,   TownerRheal A.,   EndreZoltan H.,  

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6. A Novel Approach to Study Linoleic Acid Autoxidation: Importance of Simultaneous Detection of the Substrate and its Derivative Oxidation Products
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  43-53

BanniSebastlano,   ContiniMaria S.,   AngioniElisabetta,   DeianaMonica,   DessìMaria A.,   MelisMaria P.,   CartaGianfranca,   CorongiuFrancesco P.,  

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7. Commentary Oxidative Stress, Nutrition and Health. Experimental Strategies for Optimization of Nutritional Antioxidant Intake in Humans
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  57-74

HalliwellBarry,  

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8. Are Whole Extracts and Purified Glucosinolates from Cruciferous Vegetables Antioxidants?
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  75-86

PlumbGeoffrey W.,   LambertNigel,   ChambersStephen J.,   WanigatungaSu,   HeaneyRobert K.,   PlumbJenny A.,   AruomaOkezie I.,   HalliwellBarry,   MillerNicholas J.,   WilliamsonGary,  

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9. The Effects of Ascorbic Acid and Iron Co-Supplementation on the Proliferation of 3T3 Fibroblasts
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  87-93

CollisClifford S.,   YangMin,   PeachSusan J.,   DiplockAnthony T.,   RiceCatherine,  

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10. Book Reviews
  Free Radical Research,   Volume  25,   Issue  1,   1996,   Page  95-96

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