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21. |
Smoking in hotels: prevalence, and opinions about restrictions |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 98-100
Alison Semmonds,
Kirsten Bailey,
Sarah Bentley,
Vicki Chase,
Shane Fernando,
Anusha Guruge,
Michael King,
Ong‐Ming Tan,
Raoul Walsh,
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摘要:
Abstract:Exposure to high levels of environmental tobacco smoke can occur in hotels. Controversy exists about smoking regulation on licensed premises. This survey of 138 people attending one of three Newcastle hotels during 1993 found that 57 per cent of respondents were nonsmokers. Fifty‐eight per cent (95 per cent confidence interval (CI) 50 to 66 per cent) of respondents in these hotels believed their health was being adversely affected by other people's smoke in the hotel. Seventy per cent (CI 62 to 78 per cent), including half the smokers, were in favour of restriction of smoking in the hotels. Most preferred the establishment of smoke‐free areas to the introduction of total smoking bans in hotels. The failure of hotels to regulate smoking suggests that a legislative approach is required. The case for legislation would be strengthened by a larger study elsewhere in Austra
ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00307.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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22. |
Preference and requests for smoke‐free dining |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 100-101
Robyn Mullins,
Ron Borland,
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摘要:
Abstract:This study looked at whether people prefer to sit in smoking or smoke‐free areas when they go to cafes and restaurants. It also considered whether those who said they would prefer smoke‐free dining made this known when booking or going to a restaurant. The sample was 2387 Victorians, randomly selected and interviewed in their own homes. Overall, 68 per cent of respondents said they would prefer a nonsmoking area, and only 11 per cent preferred a smoking area. Even among smokers, less than half (42 per cent) wanted to sit in a smoking area. Of those people who wanted smoke‐free dining only 45 per cent said they always made this known. The results demonstrate strong community desire for smoke‐free dining but also point to the need for restaurant managers or the dining public to take the initiative, or for legislative action to ensure the provision of smoke‐f
ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00308.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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23. |
A glimpse at public health in Eastern Europe |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 102-103
Konrad Jamrozik,
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ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00309.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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24. |
Impressions of public health in Germany and Europe |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 103-104
Christopher Rissel,
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ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00310.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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25. |
LETTERS TO THE EDITOR |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 105-108
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ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00311.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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26. |
The fight for public health. Principles and practice of media advocacySimon Chapman and Deborah Lupton |
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Australian Journal of Public Health,
Volume 19,
Issue 1,
1995,
Page 109-110
Peter Sainsbury,
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ISSN:1035-7319
DOI:10.1111/j.1753-6405.1995.tb00312.x
出版商:Blackwell Publishing Ltd
年代:1995
数据来源: WILEY
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