| 1. |
Serum FerritinA New Risk Factor for CHD? |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 1-3
Preview
|
PDF (265KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
| 2. |
Lowering Dietary Cholesterol Levels in Children and Teens |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 4-4
&NA;,
Preview
|
PDF (91KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
| 3. |
Ischemic Heart Disease and Dietary Fat |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 5-5
Leslie Klevay,
Preview
|
PDF (90KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
| 4. |
Does Fat Intake Increase the Risk of Breast Cancer? |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 6-6
&NA;,
Preview
|
PDF (173KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
| 5. |
It's Hearty Fare |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 7-7
Timothy Harlan,
Preview
|
PDF (92KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
| 6. |
Diet Therapy/Obesity Update |
| |
Nutrition & the M.D.,
Volume 19,
Issue 3,
1993,
Page 8-8
Preview
|
PDF (86KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1993
数据来源: OVID
|
首页
