| 1. |
Use of Food Labels For Controlling Hypertension |
| |
Nutrition & the M.D.,
Volume 23,
Issue 4,
1997,
Page 1-3
Preview
|
PDF (281KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 2. |
About the Author |
| |
Nutrition & the M.D.,
Volume 23,
Issue 4,
1997,
Page 5-5
&NA;,
Preview
|
PDF (111KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 3. |
“Lowfat” No Longer Applies to 2% Milk |
| |
Nutrition & the M.D.,
Volume 23,
Issue 4,
1997,
Page 6-7
&NA;,
Preview
|
PDF (189KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 4. |
Folic AcidNew Health Claim and Fortification Regulations |
| |
Nutrition & the M.D.,
Volume 23,
Issue 4,
1997,
Page 7-8
&NA;,
Preview
|
PDF (188KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
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