| 1. |
Healthful DiningWhat Chefs Are Taught About Nutrition |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 1-3
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PDF (316KB)
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ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
| 2. |
Profeessional Culinary Education Focuses on Nutrition Concepts |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 4-4
Preview
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PDF (187KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
| 3. |
Trends in Finding Meals Solution for Active Americans |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 5-5
&NA;,
Preview
|
PDF (163KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
| 4. |
USDA Proposes National Organic Foods Program |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 6-6
Preview
|
PDF (155KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
| 5. |
More on Antioxidants and vascular disease |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 7-7
Preview
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PDF (160KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
| 6. |
Fish and Sudden Death Study |
| |
Nutrition & the M.D.,
Volume 24,
Issue 3,
1998,
Page 8-8
&NA;,
Preview
|
PDF (85KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1998
数据来源: OVID
|
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