| 1. |
Clinical Use of the 'Four Food Groups' |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 1-2
Doris,
Derelian Denise,
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PDF (197KB)
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ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
| 2. |
Limitations of the Four Food Groups |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 3-3
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PDF (208KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
| 3. |
Nutrient Labels |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 4-4
&NA;,
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|
PDF (197KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
| 4. |
Sepsis Associated with 'Nutrition Therapy' |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 5-5
Preview
|
PDF (109KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
| 5. |
New Products |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 6-6
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PDF (89KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
| 6. |
Index |
| |
Nutrition & the M.D.,
Volume 7,
Issue 12,
1981,
Page 7-7
&NA;,
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|
PDF (200KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1981
数据来源: OVID
|
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