| 1. |
Brown Adipose Tissue—Its Role in Obesity |
| |
Nutrition & the M.D.,
Volume 11,
Issue 5,
1985,
Page 1-2
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|
PDF (495KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 2. |
Obesity and Hypertension—Clinical Aspects |
| |
Nutrition & the M.D.,
Volume 11,
Issue 5,
1985,
Page 3-3
Morton Maxwell,
Abraham Waks,
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|
PDF (225KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 3. |
Nutritional Management After Gastric Bypass Surgery |
| |
Nutrition & the M.D.,
Volume 11,
Issue 5,
1985,
Page 4-4
Preview
|
PDF (229KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 4. |
Branched‐Chain Amino Acids |
| |
Nutrition & the M.D.,
Volume 11,
Issue 5,
1985,
Page 5-5
Preview
|
PDF (273KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
| 5. |
Food Nutrient Interactions |
| |
Nutrition & the M.D.,
Volume 11,
Issue 5,
1985,
Page 6-6
&NA;,
Preview
|
PDF (273KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1985
数据来源: OVID
|
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