| 1. |
Is Low‐Fat Milk Low Fat? |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 1-3
Preview
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PDF (188KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
| 2. |
Safe Seafood |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 4-4
Preview
|
PDF (93KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
| 3. |
Words That Can HaltE. coliOutbreaks“Well Done” |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 5-5
&NA;,
Preview
|
PDF (194KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
| 4. |
“Resetting the American Table”Six Years of Experience |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 6-6
Julia Child,
C. Callaway,
Preview
|
PDF (193KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
| 5. |
USDA Targets Meat and Poultry Safety |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 7-7
Preview
|
PDF (99KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
| 6. |
An Unexpected Source of Salmonella |
| |
Nutrition & the M.D.,
Volume 21,
Issue 9,
1995,
Page 8-8
&NA;,
Preview
|
PDF (90KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1995
数据来源: OVID
|
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