| 1. |
Dietary Factors Controlling Homocysteine and Cardivascular Risk |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 1-3
Preview
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PDF (82KB)
|
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ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 2. |
About the Author |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 4-4
&NA;,
Preview
|
PDF (357KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 3. |
Moderate Fish Intake May Reduce the Risk of MI |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 5-5
&NA;,
Preview
|
PDF (91KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 4. |
Vitamin E and Angina Pectoris |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 6-6
Preview
|
PDF (177KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 5. |
Dietary charting by Variance |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 7-8
Ming,
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|
PDF (174KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
| 6. |
Coming Next Month |
| |
Nutrition & the M.D.,
Volume 23,
Issue 9,
1997,
Page 9-9
&NA;,
Preview
|
PDF (181KB)
|
|
ISSN:0732-0167
出版商:OVID
年代:1997
数据来源: OVID
|
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