Alimentary Pharmacology&Therapeutics


ISSN: 0269-2813        年代:1987
当前卷期:Volume 1  issue 1     [ 查看所有卷期 ]

年代:1987
 
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11. What is an intractable duodenal ulcer and how should it be managed?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  439-446

R. E. POUNDER,  

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12. The impact of H2‐receptor antagonists on the complications, morbidity and mortality of peptic ulcer disease
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  447-454

J. I. ISENBERG,  

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13. When and why do ulcers bleed and what can be done about it?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  455-467

C P. SWAIN,  

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14. What are the current possibilities in treating peptic ulcer disease?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  468-492

H. G. DAMMANN,   TH. A. WALTER,   M. DREYER,   B. DAU,   P. MÜLLER,   B. SIMON,  

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15. What are the differences between the H2‐receptor antagonists?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  493-503

W. SCHUNACK,  

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16. The place of famotidine in anti‐ulcer therapy
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  504-509

S. G. MANN,  

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17. What is new in the epidemiology and pathogenesis of peptic ulcer?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  510-517

J. J. MISIEWICZ,  

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18. Lessons from prolonged gastric pH monitoring
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  518-526

R. BUMM,   A. L. BLUM,  

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19. Significance of Campylobacter pylori
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  527-539

G. N. J. TYTGAT,   E. A. J. RAUWS,  

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20. Why are non‐steroidal anti‐inflammatory drugs important in peptic ulceration?
  Alimentary Pharmacology&Therapeutics,   Volume  1,   Issue  1,   1987,   Page  540-547

G. BIANCHI PORRO,   F. PACE,   I. CARUSO,  

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