Nutrition and Cancer


ISSN: 0163-5581        年代:1985
当前卷期:Volume 6  issue 1     [ 查看所有卷期 ]

年代:1985
 
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1. Ethylene dibromide: The regulation of prudence
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  1-3

GoriGioB.,  

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2. Chemopreventive effects ofβ‐carotene and 13‐cis‐retinoic acid on salivary gland tumors
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  4-12

AlamBassimaS.,   AlamSyedQ.,   WeirJimC.,   GibsonWilliamA.,  

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3. Plasma selenium and skin neoplasms: A case‐control study
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  13-21

ClarkLarryC.,   GrahamGloriaF.,   CrounseRobertG.,   GrimsonRoger,   HulkaBarbara,   ShyCarlM.,  

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4. Reversal of the promotional effect of high‐fat diet on mammary tumorigenesis by subsequent lowering of dietary fat
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  22-31

KalameghamRamaswami,   CarrollKennethK.,  

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5. Infusion of branched chain amino acids after partial hepatectomy in man
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  32-39

NagasueNaofumi,   YukayaHirofumi,   SasakiYukiharu,   OgawaYuichiro,   HiroseSozo,  

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6. Trends in bowel cancer in selected countries in relation to wartime changes in flour milling
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  40-48

PowlesJohnW.,   WilliamsD.R.R.,  

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7. Influence of vitamin a on cervical dysplasia and carcinomain situ
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  49-57

Wylie‐RosettJudithA.,   RomneySeymourL.,   SlagleN. Susan,   Wassertheil‐SmollerSylvia,   MillerGailL.,   PalanPrabhudasR.,   LucidoDavidJ.,   DuttaguptaChanralekha,  

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8. A hypothesis for dietary components as blocking agents of chemical carcinogenesis: Plant phenolics and pyrrole pigments
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  58-70

NewmarkHaroldL.,  

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9. Editorial board
  Nutrition and Cancer,   Volume  6,   Issue  1,   1985,   Page  -

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