Nutrition and Cancer


ISSN: 0163-5581        年代:1982
当前卷期:Volume 4  issue 3     [ 查看所有卷期 ]

年代:1982
 
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1. Cancer promoters and initiators, and the free radical theory of carcinogenesis
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  169-170

JohnsonFrancoisC.,  

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2. Influence of various milk products on the concentration of nitrite and the formation of nitrosodimethylaminein vitro
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  171-175

RoomaMaarja,   UibuJaak,  

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3. Effects of acute and chronic protein deprivation on ornithine decarboxylase levels in rat liver and colon
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  176-185

SieglerJoannieM.,   KazarinoffMichaelN.,  

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4. Effect of short‐term administration of n‐(4‐hydroxyphenyl)‐all‐trans‐retinamide on chemically induced mammary tumors
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  186-191

SilvermanJerald,   KatayamaSoichi,   RadokPatti,   LevensteinMarciaJ.,   WeisburgerJohnH.,  

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5. Effect of sodium ascorbate on transplantable murine tumors
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  192-197

SilvermanJerald,   RivensonAbraham,   ReddyBandaru,  

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6. Sodium Chloride and Cancer of the Digestive Tract
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  198-205

TuynsAlbertJ.,  

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7. Nutritional status of African populations predisposed to esophageal cancer
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  206-216

van RensburgSchalkJ.,   BenadeAmbroseS.,   RoseElizabethF.,   du PlessisJeanP.,  

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8. The dietary intake oflaminaria,a brown seaweed, and breast cancer prevention
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  217-222

TeasJane,  

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9. Iron in neoplastic disease
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  223-233

WeinbergEugeneD.,  

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10. Vernon Todd Riley: In memoriam
  Nutrition and Cancer,   Volume  4,   Issue  3,   1982,   Page  234-236

RegelsonWilliam,  

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