Nutrition and Cancer


ISSN: 0163-5581        年代:1993
当前卷期:Volume 19  issue 2     [ 查看所有卷期 ]

年代:1993
 
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1. Effect of dietary vitamin D3(cholecalciferol) on colon carcinogenesis induced by 1,2‐dimethylhydrazine in male Fischer 344 rats
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  113-124

ComerPatrickF.,   ClarkTerryD.,   GlauertHowardP.,  

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2. Prevention of photocarcinogenesis by dietary vitamin E
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  125-133

GerrishKevinE.,   GenslerHelenL.,  

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3. Omega‐3 Fatty Acid Modification of Membrane Structure and Function. I. Dietary Manipulation of Tumor Cell Susceptibility to Cell‐and Complement‐Mediated Lysis
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  135-146

JenskiLauraJ.,   SturdevantLauraKathleen,   EhringerWilliamD.,   StillwellWilliam,  

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4. Omega‐3 fatty acid modification of membrane structure and function. II. Alteration by docosahexaenoic acid of tumor cell sensitivity to immune cytolysis
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  147-157

PascaleA. Walter,   EhringerWilliamD.,   StillwellWilliam,   SturdevantLauraKathleen,   JenskiLauraJ.,  

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5. The interrelationship of weight loss, dietary intake, and quality of life in ambulatory patients with cancer of the lung, breast, and ovary
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  159-167

OvesenLars,   HannibalJens,   MortensenErikLykke,  

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6. Consumption of meat and fruit in relation to oral and esophageal cancer: A cross‐national study
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  169-179

HebertJamesR.,   LandonJoan,   MillerDonaldR.,  

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7. Alteration of membrane fatty acid composition and inositol phosphate metabolism in HT‐29 human colon cancer cells
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  181-190

AwadAtifB.,   FinkCarolS.,   HorvathPeterJ.,  

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8. Effects of various preparations of dietary protease inhibitors on oral carcinogenesis in hamsters induced by DMBA
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  191-200

KennedyAnnR.,   BillingsPaulC.,   MakiPatriciaA.,   NewbernePaul,  

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9. Increased levels of luminol‐enhanced chemiluminescence by rectal mucosa of patients with colonic neoplasia: A possible marker for colonic neoplasia
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  201-206

KeshavarzianAli,   OlyaeeMojtaba,   SontagStephen,   MobarhanSohrab,  

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10. β‐Carotene decreases markers of lipid peroxidation in healthy volunteers
  Nutrition and Cancer,   Volume  19,   Issue  2,   1993,   Page  207-212

GottliebKlaus,   ZarlingEdwinJ.,   MobarhanSohrab,   BowenPhyllis,   SugermanSharon,  

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