Grass and Forage Science


ISSN: 0142-5242        年代:1976
当前卷期:Volume 31  issue 3     [ 查看所有卷期 ]

年代:1976
 
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     Volume 31  issue 2   
     Volume 31  issue 3
     Volume 31  issue 4   
1. Effect of concentrate, dried grass and dried white clover ratios on intake, digestibility and liveweight gain by early‐weaned lambs
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  93-97

R. MARSH,   D. M. B. Chestnutt,  

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2. Effects of fertilizers on the sulphur content of herbage
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  99-103

R.G. McLAREN,  

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3. The effect on young beef cattle of supplementing hay with dried grass or concentrates
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  105-109

T. A. McCULLOUGH,  

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4. The effect of variety and fertilizer nitrogen level on red clover production
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  111-115

J. FRAME,   R. D. HARKESS,   I. V. HUNT,  

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5. The influence of date of sowing and seed rate on the production of pure‐sown red clover
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  117-122

J. FRAME,   R. D. HARKESS,   I. V. HUNT,  

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6. Digestion in the stomach and intestines of sheep receiving diets of red clover silage with various supplements
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  123-128

P. C. THOMAS,   D. G. CHAMBERLAIN,   A. H. ALWASH,  

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7. The effects on ewes and lambs of grazing pasture containing differing levels of nitrate‐nitrogen
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  129-134

I. A. DICKSON,   A. MACPHERSON,  

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8. The use of a fluorescent pigment to record the distribution by cattle of traces of faeces from dung pats
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  135-136

C. C. BOSWELL,   A. SMITH,  

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9. Book Review
  Grass and Forage Science,   Volume  31,   Issue  3,   1976,   Page  137-137

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