Grass and Forage Science


ISSN: 0142-5242        年代:1976
当前卷期:Volume 31  issue 2     [ 查看所有卷期 ]

年代:1976
 
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1. The effect of formic acid on the fermentation of ryegrass ensiled at different stages of growth and dry matter levels
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  47-51

A. R. HENDERSON,   P. McDONALD,  

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2. Effect of rotary‐drum‐drier exit temperature and length of pre‐drying storage time on digestibility of dried grass cobs
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  53-58

R. MARSH,  

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3. Seedling growth of four grasses
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  59-64

P. HAYES,  

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4. Pathogens occurring on ten varieties of ryegrass at Rothamsted in 1973–74
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  65-67

R. T. PLUMB,   J. F. JENKYN,   ROBERTA BOWEN,  

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5. Relationship between digestibility and faecal nitrogen in sheep and cows offered herbagead libitum
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  69-72

S. THOMAS,   R. C. CAMPLING,  

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6. Nitrogen and Italian ryegrass. 3. Growth up to 14 weeks: yields, proportions, digestibilities and nitrogen contents of crop fractions, and tiller populations
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  73-79

D. WILMAN,   B. M. OJUEDERIE,   E. O. ASARE,  

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7. Estimation of herbage consumption by grazing cattle using measurements of eating behaviour
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  81-87

E. CHACON,   T. H. STOBBS,   R. L. SANDLAND,  

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8. The spatial distribution of excreta under intensive cattle grazing
  Grass and Forage Science,   Volume  31,   Issue  2,   1976,   Page  89-92

I. R. RICHARDS,   KAREN M. WOLTON,  

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