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1. |
Physiological Issues Surrounding the Performance of Adolescent Athletes |
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Sports Medicine,
Volume 30,
Issue 5,
2000,
Page 309-325
Geraldine Naughton,
Nathalie J. Farpour-Lambert,
John Carlson,
Michelle Bradney,
Emmanual Van Praagh,
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摘要:
More than ever, many young athletes are being encouraged to train intensely for sporting competitions from an early age. Compared with studies in adults, less is known about the physiological trainability of adolescents. The velocity of physical growth during the adolescent years makes research with a group of young athletes particularly difficult. The purpose of this review is to discuss a number of physiological issues that surround the performances of the adolescent athlete. Research has highlighted the role of growth hormone (GH) in the abrupt acceleration of linear growth that occurs during adolescence. In addition, GH has been shown to be sensitive to exercise following short term intervention studies. The reduced anaerobic power of the adolescent athlete compared with that of an adult athlete has been attributed to the intrinsic properties of the muscle that are yet to be fully understood. Resistance training studies in male adolescents, and to a lesser extent female adolescents, highlight the substantial relative strength gains that can be obtained. Aerobic trainability in young boys appears to improve markedly during the adolescent years. One of the most plausible explanations for this observation is the ‘trigger hypothesis’ which links increased aerobic improvements in adolescence with hormonal changes and substantial growth of the cardiorespiratory and musculoskeletal systems. Studies of aerobic trainability in adolescent girls are too scarce to be conclusive. An understanding of the impact of long term intensive training on adolescent athletes is difficult to ascertain because physical stresses vary both between and within sports. There is, however, limited evidence to suggest that ‘intense’ training does not impair normal growth, development or maturation. Adolescent athletes who experience rapid growth as well as large increases in training volumes may be vulnerable to overuse injuries.
ISSN:0112-1642
出版商:ADIS
年代:2000
数据来源: ADIS
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2. |
Insulin Resistance with AgingEffects of Diet and Exercise |
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Sports Medicine,
Volume 30,
Issue 5,
2000,
Page 327-346
Alice S. Ryan,
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PDF (246KB)
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摘要:
Insulin resistance, a reduction in the rate of glucose disposal elicited by a given insulin concentration, is present in individuals who are obese, and those with diabetes mellitus, and may develop with aging. Methods which are utilised to measure insulin sensitivity include the hyperinsulinaemic-euglycaemic and hyperglycaemic clamps and the intravenous glucose tolerance tests. Several hormones and regulatory factors affect insulin action and may contribute to the insulin resistance observed in obesity. In addition, abnormal free fatty acid metabolism plays an important role in insulin resistance and the abnormal carbohydrate metabolism seen in individuals who are obese or diabetic. Thus, the mechanisms underlying the development of insulin resistance are multifactorial, and also involve alterations of the insulin signalling pathway.Aging is associated with an increase in bodyweight and fat mass. Not only is abdominal fat associated with hyperinsulinaemia but visceral adiposity is correlated with insulin resistance as well. Modifications of the changes in body composition with aging by diet and exercise training could delay the onset of insulin resistance. Weight loss and aerobic and resistive exercise training result in losses of total body fat and abdominal fat. Several studies report that bodyweight loss increases insulin sensitivity and improves glucose tolerance. In addition, the insulin resistance observed in aged persons can be modified by physical training. Longitudinal studies indicate significant improvements in glucose metabolism with aerobic exercise training in middle-aged and older men and women. Moreover, the improvements in insulin sensitivity with resistive training are similar in magnitude to those achieved with aerobic exercise. The improvements in glucose metabolism after bodyweight loss and exercise training may in some cases be partially attributed to changes in body composition, including reductions in total and central body fat. Yet, additional changes in skeletal muscle, blood flow and other mechanisms likely interact to modify insulin resistance with exercise training. Lifestyle modifications including bodyweight loss and physical activity provide health benefits and functional gains and should be promoted to increase insulin sensitivity and prevent glucose intolerance and type 2 diabetes mellitus in older adults.
ISSN:0112-1642
出版商:ADIS
年代:2000
数据来源: ADIS
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3. |
Adaptation to a Fat-Rich DietEffects on Endurance Performance in Humans |
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Sports Medicine,
Volume 30,
Issue 5,
2000,
Page 347-357
Jørn Wulff Helge,
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摘要:
The focus of this review is on studies where dietary fat content was manipulated to investigate the potential ergogenic effect of fat loading on endurance exercise performance. Adaptation to a fat-rich diet is influenced by several factors, of which the duration of the adaptation period, the exercise intensity of the performance test and the content of fat and carbohydrate in the experimental diet are the most important.Evidence is presented that short term adaptation, <6 days, to a fat-rich diet is detrimental to exercise performance. When adaptation to a fat-rich diet was performed over longer periods, studies where performance was tested at moderate intensity, 60 to 80% of maximal oxygen uptake, demonstrate either no difference or an attenuated performance after consumption of a fat-rich compared with a carbohydrate-rich diet. When performance was measured at high intensity after a longer period of adaptation, it was at best maintained, but in most cases attenuated, compared with consuming a carbohydrate-rich diet.Furthermore, evidence is presented that adaptation to a fat-rich diet leads to an increased capacity of the fat oxidative system and an enhancement of the fat supply and subsequently the amount of fat oxidised during exercise. However, in most cases muscle glycogen storage is compromised, and although muscle glycogen breakdown is diminished to a certain extent, this is probably part of the explanation for the lack of performance enhancement after adaptation to a fat-rich diet.
ISSN:0112-1642
出版商:ADIS
年代:2000
数据来源: ADIS
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4. |
Injury Prevention in Women's Gymnastics |
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Sports Medicine,
Volume 30,
Issue 5,
2000,
Page 359-373
William A. Sands,
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PDF (192KB)
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摘要:
The most serious problem faced by contemporary gymnasts is injury. Given that prevention is superior to treatment, can the gymnastics community and the scientific and medical community do a better job at injury prevention? Most research in gymnastics has been descriptive in nature. Injury prevention ultimately requires that one can predict the outcome of certain activities and their injurious nature. Making such predictions requires a knowledge of the scientific and medical aspects of injury, but more than that, one must have an intimate knowledge of the sport. Injury prevention efforts must be firmly grounded in science and medicine while making pragmatic linkages to gymnastics as it exists and is practiced. This article attempts to bridge the gap between the scientific and medical community and what actually happens in gymnastics.
ISSN:0112-1642
出版商:ADIS
年代:2000
数据来源: ADIS
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5. |
Measures of Reliability in Sports Medicine and ScienceCorrespondence |
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Sports Medicine,
Volume 30,
Issue 5,
2000,
Page 375-381
Will G. Hopkins,
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PDF (48KB)
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ISSN:0112-1642
出版商:ADIS
年代:2000
数据来源: ADIS
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