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11. |
ANALYSIS OF 5-HYDROXYINDOLEACETIC ACID IN HUMAN FLUIDS BASED ON ANION EXCHANGE HPLC |
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Journal of Liquid Chromatography & Related Technologies,
Volume 23,
Issue 12,
2000,
Page 1903-1911
ZakK. Shihabi,
MarkE. Hinsdale,
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PDF (99KB)
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摘要:
5-Hydroxyindoleacetic acid (5HIAA), a metabolite of serotonin is utilized clinically to detect the carcinoid tumors. A simple method for determination of 5HIAA in urine, serum, and cerebrospinal fluid (CSF) is described. For quantitation in urine, the method is based on a single step extraction followed by separation on an anion exchange short column. This type of column enabled the direct injection of the organic solvent on the column without any interference in the spectra or symmetry of the peak. For serum and (CSF) analysis acetonitrile deproteinization was used with injection on the same column. 5HIAA was detected by its native fluorescence which was more sensitive and more suited for daily routine analysis compared to the more common electrochemical detection. Reference range for 5HIAA in different human fluids is determined. Patients with carcinoid syndrome showed elevated levels of 5HIAA in both urine and serum.
ISSN:1082-6076
DOI:10.1081/JLC-100100461
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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12. |
DETERMINATION OF SELECTED POLYCYCLIC AROMATIC HYDROCARBONS IN TOASTED BREAD BY SUPERCRITICAL FLUID EXTRACTION AND HPLC WITH FLUORIMETRIC DETECTION |
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Journal of Liquid Chromatography & Related Technologies,
Volume 23,
Issue 12,
2000,
Page 1913-1925
M.N. Kayali-Sayadi,
S. Rubio-Barroso,
R. García-Iranzo,
L.M. Polo-Díez,
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PDF (323KB)
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摘要:
A new method for PAHs determination in toasted bread samples is proposed. The method is based on supercritical-fluid extraction, using CO2and acetonitrile as modifier. The extracted PAHs were collected in 1 mL acetonitrile. Quantitation was carried out by HPLC with fluorimetric detection. A Hypersil Green PAH column, acetonitrile-water gradient mobile phase, and a program of 11 excitation and emission wavelength pairs for fluorimetric detection were used. Recoveries at concentration levels in the range 0.15–3.56 μg/kg bread were close to 100% for all PAHs except fluoranthene, chrysene, and benzo[ghi]perylene. Some PAHs were detected in these samples within the range 0.323–9.40 μg/kg toasted bread; the relative standard deviations were in the range 2 – 12% (n=4).
ISSN:1082-6076
DOI:10.1081/JLC-100100462
出版商:Taylor & Francis Group
年代:2000
数据来源: Taylor
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