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1. |
Magnesium and lipids in cardiovascular disease. |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 507-519
RayssiguierY,
GueuxE,
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ISSN:0731-5724
DOI:10.1080/07315724.1986.10720153
出版商:Routledge
年代:1986
数据来源: Taylor
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2. |
Magnesium and cardiac arrhythmias: nutrient or drug? |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 521-532
LabanE,
CharbonG A,
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摘要:
The antiarrhythmic potency of Mg has been described repeatedly since 1935, both as a factor in human disease and in animal experiments. Nevertheless, this therapeutic efficacy is rarely mentioned in textbooks. Both the pharmacological effect of Mg and the correction of Mg deficiency have been used in treatment of digitalis toxicity, variant angina, Torsades de Pointes, as well as in arrhythmia of unknown origin. Mg-deficiency can be caused by malabsorption or by excessive urinary loss. Both situations can occur on a congenital basis. The most frequent cause is probably alcoholism. Iatrogenic factors include digitalis, diuretics, gentamicin, as well as cisplatinum, which appreciably enhance urinary Mg loss. Correction of Mg-deficiency by parental and/or oral administration should lead to recovery. If the cause of the deficiency can be eliminated, once the deficit is repaired it may be acceptable to discontinue the supplement. However, the cause is often multifactorial, requiring further evaluation and treatment.
ISSN:0731-5724
DOI:10.1080/07315724.1986.10720154
出版商:Routledge
年代:1986
数据来源: Taylor
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3. |
Dietary protein effects on cholesterol and lipoprotein concentrations: a review. |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 533-549
ForsytheW A,
GreenM S,
AndersonJ J,
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摘要:
Different dietary proteins exert different effects on plasma cholesterol concentrations. Animal studies have shown that animal proteins, most notably casein, increase plasma total cholesterol concentrations compared with vegetable proteins, such as soy. Soy protein has been shown to be hypocholesterolemic in rats, swine, primates, and rabbits. Epidemiologic studies have disclosed that vegetarians have lower mean plasma cholesterol concentrations than populations consuming diets of mixed proteins, but it is unclear whether this effect results specifically from the animal or vegetable nature of the protein. In human clinical experiments, substituting soy protein for mixed protein reduces plasma total cholesterol concentration in hypercholesterolemic subjects, but it causes only a small, nonsignificant change in persons with normal plasma cholesterol concentrations. The mechanism responsible for the effects of different proteins on plasma cholesterol concentrations has not been established. One hypothesis suggests that animal proteins, which have a greater content of phosphorylated amino acids than vegetable proteins, interfere with bile acid reabsorption. Another hypothesis suggests that the amino acid content of the protein affects cholesterol absorption, tissue storage, synthesis, and excretion. The dietary protein may also alter cholesterol metabolism by affecting plasma hormone concentrations, either postprandially or over weeks to months. Among the hormones thought to be affected by dietary protein source are insulin, glucagon, and thyroid hormones. Gastrointestinal hormones, such as gastrointestinal inhibitory polypeptide, may also be affected by dietary protein.
ISSN:0731-5724
DOI:10.1080/07315724.1986.10720155
出版商:Routledge
年代:1986
数据来源: Taylor
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4. |
The role of breakfast in diet adequacy of the U.S. adult population. |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 551-563
MorganK J,
ZabikM E,
StampleyG L,
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摘要:
Breakfast consumption patterns of the U.S. adult population were examined by using the U.S.D.A. Nationwide Food Consumption Survey. Results indicated that approximately one-quarter of the adult population skipped breakfast regularly. For those adults who consumed breakfast, the four most commonly consumed breakfasts were eggs, bread, and coffee; ready-to-eat cereal with milk; coffee and bread; and eggs, bread, and milk. The sample was partitioned by six age/sex classes and by four breakfast consumption patterns. Assessments of average intakes of seven frequently underconsumed nutrients showed that omission of the breakfast meal had a significant negative impact, particularly among adult females, on the diet quality. Findings indicated that for all age/sex classes, consumption of ready-to-eat cereal at breakfast, whether frequently or on a more limited basis, increased the average daily intake levels of the underconsumed nutrients. Further, groups of adults who regularly consumed ready-to-eat cereal at breakfast had, on average, lower average daily intakes of fat and cholesterol. It was concluded that regular breakfast consumption greatly enhanced the overall diet quality of the U.S. adult population.
ISSN:0731-5724
DOI:10.1080/07315724.1986.10720156
出版商:Routledge
年代:1986
数据来源: Taylor
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5. |
Effect of a high-dextrose diet on sucrase and lactase activity in jejunum of obese mice (C57BL/6J obob). |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 565-575
FloresC A,
BezerraJ,
GodaT,
BustamanteS,
MacDonaldM P,
KaplanM,
KoldovskýO,
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摘要:
The activities of intestinal disaccharidases are known to be responsive to changes in the dietary intake of carbohydrates in the adult rat. Little is known, however, regarding the activities of these enzymes in obese subjects and how they are affected by differing carbohydrate intakes. To evaluate the effect of carbohydrate intake on the activity of intestinal disaccharidases in obesity, we used the genetically obese mouse C57BL/6J obob as an experimental model. Representing an example of early-onset obesity and mature-onset diabetes, this animal is characteristically hyperinsulinemic and hyperglycemic. Groups of obese mice and lean littermates were fed for 7 weeks equal amounts of either high-dextrose or low-dextrose isoenergetic diets. Sucrase, maltase, and lactase activities were measured on intestinal homogenates from the proximal and middle portions of the jejunoileum (upper and lower jejunum). Results were expressed as activity per tissue protein as well as total activity. Obese mice were found to have consistently greater total activity of both sucrase and maltase than their lean littermates, mostly as a result of increased intestinal size. Total lactase activity, however, was similar in the upper jejunum in both obese and lean mice, largely related to a decreased specific activity in obese mice. All mice fed the high-dextrose diet had significantly increased total activity of all disaccharidases studied when compared to the low-dextrose-fed animals, except for the lactase activity in the lower jejunum, where no differences were found in either group. Increases in activity related to high carbohydrate intake were a result of increases in specific activity.
ISSN:0731-5724
DOI:10.1080/07315724.1986.10720157
出版商:Routledge
年代:1986
数据来源: Taylor
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6. |
The effect of nutritional support on T-lymphocyte subpopulations in protein calorie malnutrition. |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 577-584
AbbottW C,
TayekJ A,
BistrianB R,
MakiT,
AinsleyB M,
ReidL A,
BlackburnG L,
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摘要:
T-lymphocyte subpopulations were measured in the two major types of adult malnutrition, adult marasmus and kwashiorkor-like hypoalbuminemic malnutrition. The population of T-cells (T3) and the percentage of both helper (T4) and suppressor (T8) T-cells were significantly (P less than .05) decreased in patients with kwashiorkor-like hypoalbuminemic malnutrition, but did not differ from control values in patients with adult marasmus. The ratio of helper T-cell (T4), to suppressor T-cells (T8) (range 1.2-1.6) did not vary from control values in either type of malnutrition. One week of nutritional support was not associated with a significant increase in any of the T lymphocyte subpopulations in either type of malnutrition. These T-cell subpopulation changes are consistent with the greater depression of cellular immune function seen in patients with metabolic stresses associated with kwashiorkor-like hypoalbuminemic malnutrition. With the increasing frequency in which abnormalities of T-cell subpopulations are being reported in various diseases, the coexistence of kwashiorkor-like hypoalbuminemic malnutrition should be noted for its potentially confounding effect.
ISSN:0731-5724
DOI:10.1080/07315724.1986.10720158
出版商:Routledge
年代:1986
数据来源: Taylor
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7. |
Abstracts of Articles on Diabetes |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 585-586
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ISSN:0731-5724
DOI:10.1080/07315724.1986.10738088
出版商:Routledge
年代:1986
数据来源: Taylor
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8. |
Abstracts of Articles on Lipid Metabolism |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 587-591
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PDF (511KB)
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ISSN:0731-5724
DOI:10.1080/07315724.1986.10738089
出版商:Routledge
年代:1986
数据来源: Taylor
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9. |
Nutritional Pathology: Pathobiochemistry of Dietary Imbalances |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 593-594
RogersAdrianne E.,
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ISSN:0731-5724
DOI:10.1080/07315724.1986.10738090
出版商:Routledge
年代:1986
数据来源: Taylor
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10. |
Manual of Pediatric Nutrition |
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Journal of the American College of Nutrition,
Volume 5,
Issue 6,
1986,
Page 595-595
ShulmanRobert J.,
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ISSN:0731-5724
DOI:10.1080/07315724.1986.10738091
出版商:Routledge
年代:1986
数据来源: Taylor
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