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11. |
Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositions. |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 241-248
GustafssonI B,
VessbyB,
KarlströmB,
BobergJ,
BobergM,
LithellH,
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摘要:
It has been reported that lipid-lowering diets may reduce high density lipoprotein as well as low density lipoprotein cholesterol but that the reduction of the high density lipoproteins is less pronounced with diets of lower P/S ratios. The aim of the present study was therefore to investigate whether the effects on the low density lipoproteins could be maintained, but those on the high density lipoproteins diminished, by reducing the P/S ratio from 1.3 to 0.7. Fourteen hyperlipoproteinaemic patients in a metabolic ward were given two fat-modified diets during two consecutive 3-week periods in a randomized order. The diets were identical with regard to nutrient composition but differed with regard to the P/S ratios, which were 1.3 and 0.7, respectively. The average serum lipoprotein lipid composition and the apolipoprotein concentrations were similar at the end of the two periods. However, in the group of patients (n = 7) who started on the diet with P/S ratio 1.3 the low density lipoprotein cholesterol increased significantly (p less than 0.05) by 7% and the apolipoprotein B concentration by 10% (p less than 0.001) when shifting to the diet with P/S ratio 0.7. No changes of the high density lipoprotein concentrations were seen. The relative content of saturated fatty acids, of oleic acid, and of arachidonic acid in the plasma lipid esters decreased, but the content of linoleic acid increased, when shifting from the diet with a P/S ratio of 0.7 to that of 1.3.(ABSTRACT TRUNCATED AT 250 WORDS)
ISSN:0731-5724
DOI:10.1080/07315724.1985.10720080
出版商:Routledge
年代:1985
数据来源: Taylor
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12. |
Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 249-249
AltschulAaron M.,
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ISSN:0731-5724
DOI:10.1080/07315724.1985.10738067
出版商:Routledge
年代:1985
数据来源: Taylor
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13. |
Nicotinic Acid: Nutrient-Cofactor-Drug |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 250-251
FlodinNestor W.,
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ISSN:0731-5724
DOI:10.1080/07315724.1985.10738069
出版商:Routledge
年代:1985
数据来源: Taylor
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14. |
Nutrition and Heart Disease |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 251-252
UllrichIrma H.,
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ISSN:0731-5724
DOI:10.1080/07315724.1985.10738070
出版商:Routledge
年代:1985
数据来源: Taylor
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15. |
Magnesium and Calcium in Hypertension and Ischemic Heart Disease |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 253-260
FlodinNester W.,
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ISSN:0731-5724
DOI:10.1080/07315724.1985.10738071
出版商:Routledge
年代:1985
数据来源: Taylor
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16. |
Erratum |
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Journal of the American College of Nutrition,
Volume 4,
Issue 2,
1985,
Page 261-261
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ISSN:0731-5724
DOI:10.1080/07315724.1985.10738072
出版商:Routledge
年代:1985
数据来源: Taylor
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