Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1985
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年代:1985
 
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11. Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositions.
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  241-248

GustafssonI B,   VessbyB,   KarlströmB,   BobergJ,   BobergM,   LithellH,  

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12. Animal and Vegetable Proteins in Lipid Metabolism and Atherosclerosis
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  249-249

AltschulAaron M.,  

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13. Nicotinic Acid: Nutrient-Cofactor-Drug
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  250-251

FlodinNestor W.,  

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14. Nutrition and Heart Disease
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  251-252

UllrichIrma H.,  

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15. Magnesium and Calcium in Hypertension and Ischemic Heart Disease
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  253-260

FlodinNester W.,  

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16. Erratum
  Journal of the American College of Nutrition,   Volume  4,   Issue  2,   1985,   Page  261-261

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