Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1986
当前卷期:Volume 5  issue 6     [ 查看所有卷期 ]

年代:1986
 
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     Volume 5  issue 6
1. Magnesium and lipids in cardiovascular disease.
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  507-519

RayssiguierY,   GueuxE,  

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2. Magnesium and cardiac arrhythmias: nutrient or drug?
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  521-532

LabanE,   CharbonG A,  

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3. Dietary protein effects on cholesterol and lipoprotein concentrations: a review.
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  533-549

ForsytheW A,   GreenM S,   AndersonJ J,  

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4. The role of breakfast in diet adequacy of the U.S. adult population.
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  551-563

MorganK J,   ZabikM E,   StampleyG L,  

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5. Effect of a high-dextrose diet on sucrase and lactase activity in jejunum of obese mice (C57BL/6J obob).
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  565-575

FloresC A,   BezerraJ,   GodaT,   BustamanteS,   MacDonaldM P,   KaplanM,   KoldovskýO,  

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6. The effect of nutritional support on T-lymphocyte subpopulations in protein calorie malnutrition.
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  577-584

AbbottW C,   TayekJ A,   BistrianB R,   MakiT,   AinsleyB M,   ReidL A,   BlackburnG L,  

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7. Abstracts of Articles on Diabetes
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  585-586

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8. Abstracts of Articles on Lipid Metabolism
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  587-591

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9. Nutritional Pathology: Pathobiochemistry of Dietary Imbalances
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  593-594

RogersAdrianne E.,  

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10. Manual of Pediatric Nutrition
  Journal of the American College of Nutrition,   Volume  5,   Issue  6,   1986,   Page  595-595

ShulmanRobert J.,  

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