Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1992
当前卷期:Volume 11  issue 5     [ 查看所有卷期 ]

年代:1992
 
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1. Choline: an important nutrient in brain development, liver function and carcinogenesis.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  473-481

ZeiselS H,  

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2. Effect of interleukin-2 on some micronutrients during adoptive immunotherapy for various cancers.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  482-486

BakerH,   MarcusS L,   PetrylakD P,   FrankO,   DeAngelisB,   BakerE R,   DutcherJ P,   WiernikP H,  

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3. Vitamin E and cancer prevention: recent advances and future potentials.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  487-500

PrasadK N,   EdwardsJ,  

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4. Plasma amino acid responses of trained athletes to two successive exhaustion trials with and without interim carbohydrate feeding.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  501-511

BazzarreT L,   MurdochS D,   WuS M,   HerrD G,   SniderI P,  

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5. Role of nutrition in the management of malnutrition and immune dysfunction of trauma.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  512-518

CerraF B,  

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6. Benefits of oral protein supplementation in elderly patients with fracture of the proximal femur.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  519-525

TkatchL,   RapinC H,   RizzoliR,   SlosmanD,   NydeggerV,   VaseyH,   BonjourJ P,  

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7. The Salt Step Test: its usage in the diagnosis of salt-sensitive hypertension and in the detection of the salt hypertension threshold.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  526-531

EspinelC H,  

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8. Oxysterol-induced endothelial cell dysfunction in culture.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  532-538

RamasamyS,   BoissonneaultG A,   HennigB,  

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9. Predicting total body water and extracellular fluid volumes from bioelectrical measurements of the human body.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  539-547

JohnsonH L,   VirkS P,   MayclinP,   BarbieriT,  

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10. Modification by food of the calcium absorbability and physicochemical effects of calcium citrate.
  Journal of the American College of Nutrition,   Volume  11,   Issue  5,   1992,   Page  548-552

WabnerC L,   PakC Y,  

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