Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1990
当前卷期:Volume 9  issue 3     [ 查看所有卷期 ]

年代:1990
 
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1. Effect of ascorbic acid on plasma alcohol clearance.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  185-189

ChenM F,   BoyceH W,   HsuJ M,  

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2. In vitro and in vivo assessment of lipid peroxidation of infant nutrient preparations: effect of nutrition on oxygen toxicity.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  190-199

MarshallT A,   RobertsR J,  

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3. Diet and insulinlike growth factor I in relation to body composition in women with exercise-induced hypothalamic amenorrhea.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  200-204

CristD M,   HillJ M,  

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4. Prevalence of selected cardiovascular disease risk factors in 35-54-year-old males and females in eight Iowa counties.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  205-213

SchaferE,  

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5. Effects of one year of supplementation with zinc and other micronutrients on cellular immunity in the elderly.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  214-225

BogdenJ D,   OleskeJ M,   LavenharM A,   MunvesE M,   KempF W,   BrueningK S,   HoldingK J,   DennyT N,   GuarinoM A,   HollandB K,  

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6. Plasma lipid concentrations in college students performing self-selected exercise.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  226-230

MerrillG F,   FriedrichsG S,  

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7. The response to dietary treatment of patients with chronic post-infectious diarrhea and lactose intolerance.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  231-240

LifshitzF,   FagundesU,   FerreiraV C,   CordanoA,   RibeiroH da C,  

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8. Effect of dietary fiber on the vitamin B6 status among vegetarian and nonvegetarian elderly (Dutch nutrition surveillance system).
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  241-249

LöwikM R,   SchrijverJ,   van den BergH,   HulshofK F,   WedelM,   OckhuizenT,  

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9. Uricogenic potential of selected cooked foods in rats.
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  250-254

BruléD,   SarwarG,   SavoieL,  

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10. Age-related changes in sucrase and lactase activity in the small intestine of 3- and 10-week-old obese mice (C57BL/6Jobob).
  Journal of the American College of Nutrition,   Volume  9,   Issue  3,   1990,   Page  255-260

FloresC A,   BezerraJ,   BustamanteS A,   GodaT,   MacDonaldM P,   KaplanM L,   KoldovskýO,  

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