Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1994
当前卷期:Volume 13  issue 2     [ 查看所有卷期 ]

年代:1994
 
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1. The case for vitamin supplementation.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  111-112

JacobR A,  

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2. To supplement or not to supplement: is it a question?
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  113-115

LachanceP A,  

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3. Magnesium, antioxidants and myocardial infarction.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  116-117

SeeligM S,  

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4. Vitamin supplements: current controversies.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  118-126

ReynoldsR D,  

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5. A review of magnesium, acute myocardial infarction and arrhythmia.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  127-132

OrlovM V,   BrodskyM A,   DoubanS,  

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6. Nutrition aspects of continuous ambulatory peritoneal dialysis: a review.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  133-138

ZarlingE J,   GottliebK,  

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7. Dietary and serum magnesium levels in patients with acute myocardial infarction, coronary artery disease and noncardiac diagnoses.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  139-143

SinghR B,   RastogiS S,   GhoshS,   NiazM A,  

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8. Glycolysis abnormalities in fibromyalgia.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  144-148

EisingerJ,   PlantamuraA,   AyavouT,  

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9. Subnormal albumin gene expression is associated with weight loss in immunodeficient/DNA-repair-impaired wasted mice.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  149-153

LibertinC R,   WeaverP,   MobarhanS,   WoloschakG E,  

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10. Zinc status of a group of pregnant adolescents at 36 weeks gestation living in southern Ontario.
  Journal of the American College of Nutrition,   Volume  13,   Issue  2,   1994,   Page  154-164

WolfeS A,   GibsonR S,   GadowskyS L,   O'ConnorD L,  

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