Journal of the American College of Nutrition


ISSN: 0731-5724        年代:1983
当前卷期:Volume 2  issue 2     [ 查看所有卷期 ]

年代:1983
 
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1. Vitamin D—risk vs benefit.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  109-110

SeeligM S,  

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2. Food and health for the aged.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  111-113

MannG V,  

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3. The effect of alpha-tocopherol on premenstrual symptomatology: a double-blind study.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  115-122

LondonR S,   SundaramG S,   MurphyL,   GoldsteinP J,  

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4. Effect of weight reduction on circulating lipids: an integration of possible mechanisms.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  123-132

VaswaniA N,  

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5. The effect of growth hormone treatment alone or growth hormone with supplemental zinc on growth rate, serum, and urine zinc and copper concentrations and hair zinc concentration in patients with growth hormone deficiency.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  133-140

RichardsG E,   MarshallR N,  

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6. Effects of a combination of common snack foods on some risk factors in heart disease and diabetes in rats.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  141-148

HallfrischJ,   LyonR,   MichaelisO E,   ReiserS,  

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7. A simple ashing method for determination of Mg and Ca in laboratory animal feed and tissues.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  149-155

ChangC,   BloomS,  

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8. Effect of the administration of zinc sulfate on hypogonadism and impotence in patients with chronic stable hepatic cirrhosis.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  157-162

GoldinerW H,   HamiltonB P,   HymanP D,   RussellR M,  

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9. Radiochromium conservation and distribution in diuretic states.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  163-172

WallachS,   VerchR L,  

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10. The relationship of adequate and excessive intake of vitamin D to health and disease.
  Journal of the American College of Nutrition,   Volume  2,   Issue  2,   1983,   Page  173-199

HolmesR P,   KummerowF A,  

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