| 11. |
HANDBOOK OF FOOD ENGINEERING |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 415-416
H.S. Ramaswamy,
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ISSN:0737-3937
DOI:10.1080/07373939308916830
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
|
| 12. |
Food Extrusion Science and Technology |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 417-418
F.R. van de Voort,
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ISSN:0737-3937
DOI:10.1080/07373939308916831
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
|
| 13. |
The Dynamics of Fine Powders |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 419-420
A.S. Mujumdar,
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ISSN:0737-3937
DOI:10.1080/07373939308916832
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
|
| 14. |
Transport Phenomena of Foods and Biological Materials |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 421-422
A.S. Mujumdar,
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PDF (38KB)
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ISSN:0737-3937
DOI:10.1080/07373939308916833
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
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| 15. |
HIGHLIGHTS OF IDS'92 |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 423-424
ArunS. Mujumdar,
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PDF (32KB)
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ISSN:0737-3937
DOI:10.1080/07373939308916834
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
|
| 16. |
THE DESIGN OF FLIGHTS IN CASCADING ROTARY DRYERS |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page 469-470
C.G.J. Baker,
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摘要:
In designing cascading rotary dryers, it is important to size the flights correctly in order to ensure....
ISSN:0737-3937
DOI:10.1080/07373939308916836
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
|
| 17. |
EDITORIAL |
| |
Drying Technology,
Volume 11,
Issue 2,
1993,
Page -
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PDF (24KB)
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ISSN:0737-3937
DOI:10.1080/07373939308902363
出版商:Taylor & Francis Group
年代:1993
数据来源: Taylor
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