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| 1. |
A MULTICHANNEL, COMPUTER‐BASED SYSTEM FOR ANALYZING DOUGH RHEOLOGY1 |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 343-360
C. R. PON,
O. M. LUKOW,
D. J. BUCKLEY,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00406.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 2. |
RHEOLOGICAL PROPERTIES OF HEAT‐INDUCED GEL OF SOYBEAN US GLOBULIN UNDER HIGH IONIC STRENGTH (μ= 0.5) |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 361-371
TOMOHIKO MORI,
MACHIKO MOHRI,
NEVZAT ARTIK,
YASUKI MATSUMURA,
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ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00407.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 3. |
CHARACTERIZATION OF HISTORY‐DEPENDENT STRESS‐RELAXATION BEHAVIOUR OF CHEESES1 |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 373-388
PAOLO MASI,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00408.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 4. |
DYNAMIC SHEAR AND PUNCTURE PROBE MEASUREMENTS OF CANOLA PROTEIN ISOLATE GELS1 |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 389-396
ALLAN T. PAULSON,
MARVIN A. TUNG,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00409.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 5. |
TEMPERATURE DEPENDENCE OF FLOW FOR PLASTIC FATS FROM PENETRATION DATA |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 397-405
KENNETH R. DAVEY,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00410.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 6. |
METHOD FOR DETERMINING ABSOLUTE SHEAR MODULUS OF GELS FROM COMPRESSION TESTS |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 407-417
D. G. OAKENFULL,
N. S. PARKER,
R. I. TANNER,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00411.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 7. |
RHEOLOGICAL BEHAVIOR OF KAPPA‐CARRAGEENAN/ LOCUST BEAN GUM MIXED GELS |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 419-429
J. P. ARNAUD,
L. CHOPLIN,
C. LACROX,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00412.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 8. |
EFFECTS OF WATER, OIL, EGG WHITE AND STARCH ON THE TEXTURE OF COD SURIMI GELS BY RESPONSE SURFACE METHODOLOGY |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 431-451
R. J. HASTINGS,
J. E. P. CURRALL,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00413.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 9. |
AN EMPIRICAL MODEL FOR THE FORCE‐DEFORMATION RELATIONSHIPS OF CYLINDRICAL FOOD SPECIMENS IN QUASI‐STATIC RADIAL LOADING1ISABELLE ROY and M. PELEG |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 453-463
ISABELLE ROY,
M. PELEG,
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摘要:
ABSTRACTi
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00414.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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| 10. |
BOOK REVIEWS |
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Journal of Texture Studies,
Volume 19,
Issue 4,
1988,
Page 465-472
STUART THORNE,
P. SHERMAN,
MALCOLM BOURNE,
P. SHERMAN,
GEZA HRAZDINA,
ALINA SURMACKA SZCZESNIAK,
P. SHERMAN,
ROBERT LOEWE,
MALCOLM C. BOURNE,
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摘要:
HEAT TRANSFER AND FOOD PRODUCTS. Bengt Hallström, Christina Skjölderbrand and Christian Trägårdh. Elsevier Applied Science Publishers, London and New York. 1988. pp. xiv + 263.FLAVOUR ENCAPSULATION. (S. J. Risch and G. A. Reineccius, eds.) ACS Symposium Series 370, ACS, Washington D.C., 1988, 202 pp. $54.95 U.S. and Canada $65.95 Elsewhere.POSTHARVEST PHYSIOLOGY OF VEGETABLES. (J. Weichmann, ed.) Marcel Dekker, New York and Basel. 1987. 597 pp. $150 U.S. and Canada, $180 all other countries.PROGRESS AND TRENDS IN RHEOLOGY II. (editors H. Giesekus, M. F. Hibberd, P. Mitschka, P. Riha and J. Sestak, eds.) Steinkopf‐Verlag, Darmstadt, Springer‐Verlag, New York. 502 pp. DM 280.HPLC IN FOOD ANALYSIS. (R. Macrae, ed.) Academic Press, London, 493 pp. $77.50 U.S. £55 elsewhere.WATER ACTIVITY: THEORY AND APPLICATIONS TO FOODS. (L. B. Rockland and L. R. Beuchat, eds.) Marcel Dekker, New York 1987. ISBN 0‐8247‐7759‐X; 404 pp.; $59.75 in the U.S. and Canada; $71.50 elsewhere.GUMS AND STABILISERS FOR THE FOOD INDUSTRY. (G. O. Phillips, D. J. Wedlock and P. A. Williams) IRL Press, Oxford and Washington, 560 pp. £50 U.S. $100.SAVOURY COATINGS. (D. B. Fuller and R. T. Parry, eds.) Elsevier Applied Science Publishers, New York. 130 pp., 1988. $47.00.TOTAL QUALITY ASSURANCE FOR THE FOOD INDUSTRIES. W. A. Gould and R. W. Gould. CTI Publications, Baltimore. 1988. 394 pp. $50 in the U.
ISSN:0022-4901
DOI:10.1111/j.1745-4603.1988.tb00415.x
出版商:Blackwell Publishing Ltd
年代:1988
数据来源: WILEY
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