| 1. |
The New Zealand meat industry |
| |
New Zealand Veterinary Journal,
Volume 17,
Issue 6,
1969,
Page 93-97
P.T. Norman,
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PDF (511KB)
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摘要:
Extract
ISSN:0048-0169
DOI:10.1080/00480169.1969.33798
出版商:Taylor & Francis Group
年代:1969
数据来源: Taylor
|
| 2. |
The meat division. Its functions and purpose |
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New Zealand Veterinary Journal,
Volume 17,
Issue 6,
1969,
Page 98-103
I.G. Watt,
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PDF (573KB)
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|
摘要:
Extract
ISSN:0048-0169
DOI:10.1080/00480169.1969.33799
出版商:Taylor & Francis Group
年代:1969
数据来源: Taylor
|
| 3. |
The veterinary profession and meat hygiene in New Zealand |
| |
New Zealand Veterinary Journal,
Volume 17,
Issue 6,
1969,
Page 104-107
J.D. McNab,
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PDF (460KB)
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摘要:
Extract
ISSN:0048-0169
DOI:10.1080/00480169.1969.33800
出版商:Taylor & Francis Group
年代:1969
数据来源: Taylor
|
| 4. |
Suppurative lesions in the carcasses, viscera and joints of dairy cattle |
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New Zealand Veterinary Journal,
Volume 17,
Issue 6,
1969,
Page 108-110
R.E.W. Elliott,
J.D. McNab,
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PDF (331KB)
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摘要:
Extract
ISSN:0048-0169
DOI:10.1080/00480169.1969.33801
出版商:Taylor & Francis Group
年代:1969
数据来源: Taylor
|
| 5. |
Transferable antibiotic resistance |
| |
New Zealand Veterinary Journal,
Volume 17,
Issue 6,
1969,
Page 111-113
W.A. Royal,
R.A. Robinson,
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|
PDF (296KB)
|
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摘要:
Extract
ISSN:0048-0169
DOI:10.1080/00480169.1969.33802
出版商:Taylor & Francis Group
年代:1969
数据来源: Taylor
|
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