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| 11. |
Effect of maturation on nutrient composition of selected vegetable legumes |
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Journal of the Science of Food and Agriculture,
Volume 46,
Issue 2,
1989,
Page 243-248
Pasala Geervani,
Uma Devi,
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摘要:
AbstractFive legume vegetables harvested at the immature green and mature stages were analysed for weight and nutrient composition. In some types the seed weight increased up to seven‐fold in the last 10 days of maturation. The protein, fat, carbohydrate and thiamin contents increased on maturation. However, the proportional increase varied widely from 10 to 100 % in the case of protein and carbohydrates. The changes observed in the nutrient composition and weight of vegetable legume seeds in the last 10 days of maturation suggest that it is advantageous to harvest vegetable legumes when matur
ISSN:0022-5142
DOI:10.1002/jsfa.2740460212
出版商:John Wiley&Sons, Ltd
年代:1989
数据来源: WILEY
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| 12. |
Vitamin A (β‐carotene) losses in Pakistani cooking |
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Journal of the Science of Food and Agriculture,
Volume 46,
Issue 2,
1989,
Page 249-251
Saeed Ahmad Nagra,
Samina Khan,
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ISSN:0022-5142
DOI:10.1002/jsfa.2740460213
出版商:John Wiley&Sons, Ltd
年代:1989
数据来源: WILEY
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| 13. |
Masthead |
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Journal of the Science of Food and Agriculture,
Volume 46,
Issue 2,
1989,
Page -
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PDF (74KB)
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ISSN:0022-5142
DOI:10.1002/jsfa.2740460201
出版商:John Wiley&Sons, Ltd
年代:1989
数据来源: WILEY
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Volume 46 issue 2