Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1954
当前卷期:Volume 5  issue 7     [ 查看所有卷期 ]

年代:1954
 
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1. Recent work on proteins, with special reference to peptide biosynthesis and nutritive value
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  305-318

A. E. Bender,  

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2. The lignin fraction of animal feeding‐stuffs. IV.—The preparation of ‘reference’liganin by extraction with ethyl acetoacetate
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  319-323

F. E. Moon,   A. K. Abou‐Raya,  

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3. The toxicity of phenyl benzenesulphonate and some chlorinated derivatives towards eggs of certain tetranychid mites
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  323-330

A. H. M. Kirby,   W. H. Read,  

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4. The effect of procaine penicillin on the growth of weaned pigs
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  330-335

G. A. Childs,   W. F. J. Cuthbertson,  

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5. Studies on egg shells. IV.—The site of deposition of radioactive calcium and phosphorus
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  335-339

C. Tyler,  

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6. Mycological formation of fat. I.—Media conducive to formation of fat from sucrose byAspergillus nidulans, penicillium javanicum and penicillium spinulosum
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  339-343

A. M. Gad,   T. K. Walker,  

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7. Connective tissue of meat. IV.—Comparison of methods for determining collagen in meat
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  343-350

L. H. Lampitt,   L. C. Baker,   K. P. Brown,  

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8. The utilization of carbohydrates of seaweed by rumen microflorain vitro
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  350-352

M. L. McNaught,   J. A. B. Smith,   W. A. P. Black,  

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9. Masthead
  Journal of the Science of Food and Agriculture,   Volume  5,   Issue  7,   1954,   Page  -

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