Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1983
当前卷期:Volume 34  issue 2     [ 查看所有卷期 ]

年代:1983
 
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1. The sorghum embryo in relation to the hydrolysis of the endosperm during germination and seedling growth
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  113-121

Anthony O. Aisien,   Godfrey H. Palmer,  

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2. A comparison of the extent and site of energy and protein digestion of wheat, lupin and meat and bone meal by pigs
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  122-128

Michael R. Taverner,   Drago M. Curic,   Carl J. Rayner,  

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3. Pollution of agricultural karstic soils by lead from automobile exhaust gases
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  129-136

Luciana Gabrielli Favretto,   Giuliana Pertoldi Marletta,   Luciano Favretto,  

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4. The effect of saponification, reduction and mild acid hydrolysis on the cell walls and cellulase‐treated cell walls ofLolium perenne
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  137-144

Guy R. Tanner,   Ian M. Morrison,  

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5. Inhibition of clostridial growth by nitrate during the early phase of silage fermentation
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  145-152

Sierk F. Spoelstra,  

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6. Turnover and hydrolysis of vicine and convicine in avian tissues and digesta
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  153-163

Andrzej A. Frohlich,   Ronald R. Marquardt,  

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7. Headspace analysis of laboratory samples of potato tubers treated with 1,4‐dimethylnaphthalene, carvone, pulegone and citral
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  164-168

James L. Beveridge,   John Dalziel,   Henry J. Duncan,  

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8. Estimation of rubber content of guayule (Parthenium argentatum) using low‐resolution proton magnetic resonance
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  169-174

M. Lorraine Tonnet,   Ross W. Downes,  

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9. A rapid screening method for determining the digestibility of kale using near infrared reflectance
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  175-180

Michael J. Allison,  

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10. The oviposition attractant for the mushroom phoridMegaselia halterata: The identification of volatiles present in mushroom house air
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  2,   1983,   Page  181-185

John Frederick Grove,   Margaret M. Blight,  

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