Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1951
当前卷期:Volume 2  issue 12     [ 查看所有卷期 ]

年代:1951
 
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     Volume 2  issue 12
1. The significance of microbiological research in brewing
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  529-533

A. H. Cook,  

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2. The effect of humidity on mould growth on constructional materials
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  534-537

J. B. M. Coppock,   E. D. Cookson,  

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3. The technique and application of plant tissue tests for the availability of soil phosphate
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  537-542

S. H. Yuen,   A. G. Pollard,  

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4. Variations in the composition of some linolenic‐rich seed oils
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  543-547

T. P. Hilditch,  

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5. The component fatty acids and glycerides of tung oil
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  548-556

T. P. Hilditch,   A. Mendelowitz,  

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6. Trimethylamine oxide and the autoxidation of unsaturated fatty esters
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  556-561

C. H. Lea,   D. N. Rhodes,  

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7. The electrometric estimation of chloride in meat. IV.—The origin of errors and suggestions for their elimination
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  562-564

J. M. Bryan,  

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8. Evaporation in low vacuum from warm granular material (wheat) during the falling‐rate period
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  565-571

C. R. Jones,  

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9. South african fish products. XXXII.—The rock lobster: A study of chitin production from processing wastes
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  571-576

R. Blumberg,   C. L. Southall,   N. J. Van Rensburg,   O. B. Volckman,  

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10. Masthead
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  12,   1951,   Page  -

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