Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1951
当前卷期:Volume 2  issue 5     [ 查看所有卷期 ]

年代:1951
 
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1. National flour survey 1946–1950
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  193-198

J. R. Fraser,  

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2. Applicability of the morgan test for determining available soil phosphate
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  199-203

S. H. Yuen,   A. G. Pollard,  

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3. The ovicidal activity of some phenyltrichloromethylcarbinols and their esters towards eggs of the glasshouse red spider mite (Tetranychus telariusL.)
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  204-207

W. H. Read,   R. L. Wain,  

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4. Transport trials and laboratory tests on food containers. I.—Lined kraft‐paper bags
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  208-217

R. J. L. Allen,   F. A. Paine,  

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5. The availability of soil phosphate. II.—Comparison of extraction methods
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  217-224

S. H. Yuen,   A. G. Pollard,  

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6. The determination of starch by acid hydrolysis
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  224-228

S. J. Pirt,   W. J. Whelan,  

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7. Some biochemical aspects of bracken ‘POISONING’ in the ruminant animal. I.—Vitamin factors
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  228-240

F. E. Moon,   M. A. Raafat,  

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8. Masthead
  Journal of the Science of Food and Agriculture,   Volume  2,   Issue  5,   1951,   Page  -

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