Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1983
当前卷期:Volume 34  issue 3     [ 查看所有卷期 ]

年代:1983
 
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1. Chemical Composition of Oat Seed Epicuticular Wax
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  209-211

Patrick Moyna,   Manuel Garcia,  

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2. Organic acids, biochemical oxygen demand and chemical oxygen demand in the soluble fraction of piggery slurry
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  212-220

Adrian G. Williams,  

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3. A study of the variability of the endogenous energy output by adult roosters and a determination of the available energy of nine different feedstuffs
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  221-226

L. D. Campbell,   I. Jacobsen,   B. O. Eggum,   A. Just,  

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4. The effect of harvest date on the domd, crude protein, SMCO and SCN−contents of the lamina, petiole and stem of fodder kale
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  227-232

John E. Bradshaw,   Ronald Borzucki,  

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5. Ammonia‐treated vermiculite–an efficient controlled‐release nitrogenous fertiliser for a variety of crops
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  233-238

Norman M. Scott,   Anthony R. Fraser,   James D. Russell,  

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6. Effect of extracts from bean (phaseolus vulgaris) and field bean (vicia faba) varieties on intestinalD‐glucose transport in ratin vivo
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  239-246

María J. Motilva,   José A. Martínez,   Anunciación Ilundain,   Jesús Larralde,  

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7. The isolation and purification of indole glucosinolates from brassica species
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  247-254

Roger J. W. Truscott,   Ian Minchinton,   Joseph Sang,  

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8. Interactions between the kernel N sink, grain yield and protein nutritional quality of maize
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  255-263

Charles Y. Tsai,   Herman L. Warren,   Don M. Huber,   Ray A. Bressan,  

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9. Agriculture group symposium. A one day short paper meeting
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  264-276

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10. Fish meal and egg taint
  Journal of the Science of Food and Agriculture,   Volume  34,   Issue  3,   1983,   Page  277-285

Arthur W. Pearson,   Neil M. Greenwood,   Edward J. Butler,   Caralyn L. Curl,   G. Roger Fenwick,  

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