Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1991
当前卷期:Volume 55  issue 3     [ 查看所有卷期 ]

年代:1991
 
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1. The effect of cultivation on structure in soils affected by opencast mining for coal
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  327-339

John Scullion,   Abdul R A Mohammed,   Geoff A Ramshaw,  

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2. Nutritional characterization of high protein and high lysine barley lines
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  341-351

Faqir M Anjum,   M A Bajwa,   A Ali,   M Ullah,  

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3. Chemical basis of resistance in soya bean to cabbage looper,Trichoplusia ni
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  353-364

H C Sharma,   Dale M Norris,  

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4. Monomeric and dimeric phenolic acids released from cell walls of grasses by sequential treatment with sodium hydroxide
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  365-375

Roy D Hartley,   W Herbert Morrison,  

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5. Effects of long‐term herbicide use, irrigation and nitrogen fertiliser on soil fertility in an apple orchard
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  377-387

Neil A Hipps,   Timothy J Samuelson,  

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6. Chemical and physico‐chemical characterisation of fibres fromLaminaria digitata(kombu breton): A physiological approach
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  389-400

N Fleury,   M Lahaye,  

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7. Gross composition, amino acid, phytic acid and trace element contents of thirteen cowpea cultivars and their nutritional significance
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  401-410

Gabriel O Farinu,   Giovanni Ingrao,  

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8. Non‐starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis guineenis) meal—preparation of cell wall material and extraction of polysaccharide fractions
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  411-422

Eva‐Maria Düsterhöft,   Alfons G J Voragen,   Ferdinand M Engels,  

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9. Chemical composition and nutritional potential of the tribal pulsesBauhinia purpurea,B racemosaandB vahlii
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  423-431

N Rajaram,   K Janardhanan,  

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10. Analytical recovery of chromium from diet and faeces determined by colorimetry and atomic absorption spectrophotometry
  Journal of the Science of Food and Agriculture,   Volume  55,   Issue  3,   1991,   Page  433-446

Dhanonjoy C Saha,   Rex L Gilbreath,  

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