Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1961
当前卷期:Volume 12  issue 2     [ 查看所有卷期 ]

年代:1961
 
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     Volume 12  issue 12   
1. The oxidation of cysteine, glutathione and thioglycollate by iodate, bromate, persulphate and air
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  89-95

F. J. R. Hird,   J. R. Yates,  

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2. Fumigation of agricultural products. XVII.—control ofAscochytablight of peas by fumigation
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  96-103

Juliet Kennedy,  

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3. Residues in wheat and wheat products after fumigation with ethylene dibromide
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  103-115

S. G. Heuser,  

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4. Vegetable oils. IX.—application of reversed‐phase chromatography to the analysis of seed oils
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  115-123

F. D. Gunstone,   P. J. Sykes,  

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5. Improved method for detection and approximate estimation of fungal amylase supplementation of wheat flour
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  123-127

K. J. Hayden,  

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6. Determination of traces of copper in rubber latex ash by neutron activation analysis
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  127-130

J. A. W. Dalziel,   R. C. H. Hsia,  

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7. Effects of fertilisers on the yield of potatoes in S.E. Scotland
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  131-137

K. Simpson,   P. Crooks,  

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8. Chemical and biological examination of commercial pyrethrum extracts for insecticidal constituents
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  137-145

R. M. Sawicki,   E. M. Thain,  

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9. Nitrate and nitrite metabolism in a baconcuring brine and their relation to the bacterial population
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  146-152

B. P. Eddy,   A. G. Kitchell,  

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10. Routine analysis of carbohydrates and lignin in herbage
  Journal of the Science of Food and Agriculture,   Volume  12,   Issue  2,   1961,   Page  152-160

R. E. Deriaz,  

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