Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1956
当前卷期:Volume 7  issue 9     [ 查看所有卷期 ]

年代:1956
 
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1. The behaviour of systemic insecticides in plants: A survey of results obtained with32P‐labelled schradan and demeton‐s
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  565-573

W. D. E. Thomas,  

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2. The effect of certain sprout‐depressant treatments on sugar accumulation in stored potatoes
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  574-577

E. G. B. Gooding,   A. W. Hubbard,  

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3. The proximate analysis of wheat flour carbohydrates. I.—Methods and Scheme of Analysis
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  577-589

J. R. Fraser,   M. Brandon‐Bravo,   D. C. Holmes,  

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4. The proximate analysis of wheat flour carbohydrates. II.—The Analysis of the Carbohydrate Fractions of Different Flour Types
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  589-594

J. R. Fraser,   D. C. Holmes,  

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5. Behaviour of fumigants during vacuum fumigation. III.—Penetration of Methyl Bromide into Bagged Whalemeat Meal
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  595-601

W. Burns Brown,   S. G. Heuser,  

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6. Studies on composts prepared from waste materials. III.—Nitrification in Soil
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  601-605

G. E. G. Mattingly,  

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7. Vegetable oils. V.—The Component Acids ofCephalocroton cordofanus(Muell.‐Arg.) Seed Oil
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  606-609

K. E. Bharucha,   F. D. Gunstone,  

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8. Infra‐red spectroscopy of dairy products
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  609-613

J. D. S. Goulden,  

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9. Carbon‐nitrogen relationships in soil. III.—Comparison of Immobilization of Nitrogen in a Range of Soils
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  613-617

G. W. Winsor,   A. G. Pollard,  

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10. Carbon‐nitrogen relationships in soil. IV.—Mineralization of Carbon and Nitrogen
  Journal of the Science of Food and Agriculture,   Volume  7,   Issue  9,   1956,   Page  618-624

G. W. Winsor,   A. G. Pollard,  

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