Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1984
当前卷期:Volume 35  issue 6     [ 查看所有卷期 ]

年代:1984
 
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1. Selenium speciation in the soil solution and its relevance to plant uptake
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  601-605

Sheila H. Van Dorst,   Peter J. Peterson,  

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2. Effect of a calcium peroxide seed coating on the establishment and yield of winter wheat sown by direct drilling in the presence of straw residues
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  606-608

Dudley G. Christian,   Deborah P. Miller,  

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3. A comparison of various extractants for the estimation of extractable zinc in cacao‐growing soils of south‐western Nigeria
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  609-612

Victor O. Chude,   Obigbesan O. Gabriel,  

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4. Optimisation of conditions for the degradation of mimosine inLeucaena leucocephalaleaf
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  613-616

Budi Tangendjaja,   J. Brian Lowry,   Ron B. H. Wills,  

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5. The lipid composition of the adrenals of non‐pregnant, pregnant and foetal sheep
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  617-624

W. W. Christie,   R. C. Noble,  

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6. The influence of dietary fibre sources on growth, feed efficiency and digestibilities of dry matter and protein in rats
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  625-631

Barnabas N. Mitaru,   Robert Blair,  

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7. Agriculture group symposium. Prospects for the control of salmonella in the poultry industry
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  632-639

J. Clifford Stuart,  

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8. The use of hydrogen peroxide for the digestion and determination of total nitrogen in chickpea (Cicer arietinumL.) and pigeonpea (Cajanus cajanL.)
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  640-646

Umaid Singh,   Kanwar L. Sahrawat,   Ramamurthi Jambunathan,   John R. Burford,  

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9. Observations on the determination of protein quality by the Thomas–Mitchell method
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  647-656

Michael D. Eyre,  

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10. Distribution of insoluble bound phenolic acids in barley grain
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  6,   1984,   Page  657-661

Erik Nordkvist,   Ann‐Christine Salomonsson,   Per Åman,  

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