Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1986
当前卷期:Volume 37  issue 9     [ 查看所有卷期 ]

年代:1986
 
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1. Changes in lipid class and fatty acid composition during maturation of mesocarp of oil palm (Elaeis guineensis) variety dura
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  825-832

Maureen E. Bafor,   Anthony U. Osagie,  

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2. Cultivation ofPleurotus ostreatusmushroom in peat
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  833-838

Wireko Manu‐Tawiah,   Antonio M. Martin,  

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3. Determination of plant iron, manganese and zinc by wet ashing procedures
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  839-844

Larry R. Wikoff,   John T. Moraghan,  

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4. Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Nitrogen balance sheet and the effect of sward destruction and ploughing on nitrogen mineralisation
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  845-854

Colin P. Webster,   Rodney J. Dowdell,  

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5. The yeast flora of ensiled whole‐crop maize
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  855-861

Wouter J. Middelhoven,   Mariëtte M. Franzen,  

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6. Total nitrogen and purine alkaloids in the tea plant throughout the year
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  862-866

Takeo Suzuki,   George R. Waller,  

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7. Recent observations on the occurrence of fishy flavour in bacon
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  867-872

David T. Coxon,   Kenneth E. Peers,   Nerys M. Griffiths,  

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8. Production of antisera against sterigmatocystin hemiacetal and its potential for use in an enzyme‐linked immunosorbent assay for sterigmatocystin in barley
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  873-880

Michael R. A. Morgan,   Angray S. Kang,   Henry W.‐S. Chan,  

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9. Physicochemical, milling and cooking quality of rice as affected by sowing and transplanting dates
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  881-887

Yawinder S. Dhaliwal,   Har P. S. Nagi,   Gurdial S. Sidhu,   Kashmira S. Sekhon,  

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10. Enzyme‐linked immunosorbent assay of 3‐acetyldeoxynivalenol applied to rice
  Journal of the Science of Food and Agriculture,   Volume  37,   Issue  9,   1986,   Page  888-894

Heather A. Kemp,   E. N. Clare Mills,   Michael R. A. Morgan,  

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