Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1950
当前卷期:Volume 1  issue 5     [ 查看所有卷期 ]

年代:1950
 
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1. Recent research on the growing of raspberries
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  131-134

M. A. H. Tincker,  

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2. The ultrafiltration of clay suspensions
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  135-136

A. Wild,  

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3. An examination of polymerized pyrethrins
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  137-139

A. Campbell,   Wm. Mitchell,  

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4. The influence of environment upon the composition of sunflower seed oils. II.—Composition of the seed oils of sunflowers grown in English gardens from five specimens of different African sunflower seed
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  140-144

C. Barker,   T. P. Hilditch,  

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5. The electrometric estimation of chloride in meat. III.—The influence of heating in the presence of nitric acid on the combination of silver with meat protein
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  144-147

M. Ingram,   J. M. Bryan,  

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6. Changes in composition of cottonseed during development and ripening
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  147-151

D. N. Grindley,  

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7. The component fatty acids of various sudan vegetable oils
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  152-155

D. N. Grindley,  

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8. Analysis of undried pyrethrum flowers
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  155-156

M. G. Edwards,  

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9. The concentration of tocopherols from natural sources by molecular distillation
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  157-162

J. Green,   P. R. Watt,  

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10. Masthead
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  5,   1950,   Page  -

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