Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1955
当前卷期:Volume 6  issue 2     [ 查看所有卷期 ]

年代:1955
 
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1. Inhibitory substances of bacterial and other origins in milk and milk products
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  65-72

N. J. Berridge,  

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2. The role of arboricides in bush and forest eradication
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  73-78

J. D. Fryer,  

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3. The value of sewage‐sludge ashes as phosphorus fertilizers
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  79-82

G. W. Cooke,   H. L. Nixon,  

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4. The alkaline hydrolysis of haddock actomyosin. I. —Ammonia formation
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  82-86

P. M. Nottingham,  

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5. The alkaline hydrolysis of haddock actomyosin. II.—Peptide‐bond hydrolysis
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  86-90

P. M. Nottingham,  

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6. The fate of γ‐benzene hexachloride in normal and resistant houseflies. I
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  90-99

F. R. Bradbury,   H. Standen,  

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7. The nitrogenous extractives from fresh fish muscle. III.—Comparison of several flat fishes and members of the herring‐mackerel group
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  99-104

J. M. Shewan,  

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8. A colorimetric method for the determination of molybdenum in soils
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  104-110

C. H. Williams,  

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9. A study of the drying of milk crumb
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  110-116

James Saunders,  

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10. The chrysanthemumcarboxylic acids. VIII.—A modified route to the chrysanthemic acids
  Journal of the Science of Food and Agriculture,   Volume  6,   Issue  2,   1955,   Page  116-120

S. H. Harper,   K. C. Sleep,  

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