Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1959
当前卷期:Volume 10  issue 4     [ 查看所有卷期 ]

年代:1959
 
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1. Ammoniacal liquor as a fertiliser—Effect of various constituents on the activity of microbiological flora
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  201-206

Arthur Marsden,   I. L. Stansfield,  

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2. Solubilisation of phosphate rock by composting with peat
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  207-209

R. Carolan,  

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3. Chemical studies on upland peat in north wales
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  209-217

C. B. Coulson,   R. I. Davies,   E. J. A. Khan,  

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4. The use of the orange I method for determining soil nitrates and a comparison with the phenol‐sulphonic acid method for certain soils of Northern Nigeria
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  218-224

K. R. Middleton,  

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5. The composition and manurial value of poultry excreta, straw‐droppings composts and deep litter. III.—Experimental studies on deep litter
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  224-232

J. Tinsley,   T. Z. Nowakowski,  

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6. The composition and manurial value of poultry excreta, straw‐droppings composts and deep litter. IV.—Results of manurial trials, and general conclusions
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  232-241

J. Tinsley,   T. Z. Nowakowski,  

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7. The amino‐acid composition of some British food fishes
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  241-244

J. J. Connell,   P. F. Howgate,  

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8. Factors influencing the free acidity of the fat ofPenicillium spinulosumin surface cultures
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  244-248

Ibrahim R. Shimi,  

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9. The water absorption of wheat flour: Relative effects of protein and starch
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  248-252

E. N. Greer,   B. A. Stewart,  

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10. Errata
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  4,   1959,   Page  252-252

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