Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1957
当前卷期:Volume 8  issue 7     [ 查看所有卷期 ]

年代:1957
 
     Volume 8  issue S1   
     Volume 8  issue 1   
     Volume 8  issue 2   
     Volume 8  issue 3   
     Volume 8  issue 4   
     Volume 8  issue 5   
     Volume 8  issue 6   
     Volume 8  issue 7
     Volume 8  issue 8   
     Volume 8  issue 9   
     Volume 8  issue 10   
     Volume 8  issue 11   
     Volume 8  issue 12   
1. Tannins—their occurrence and significance
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  377-385

Theodore White,  

Preview   |   PDF (781KB)

2. The simpler phenolic substances of plants
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  385-389

A. H. Williams,  

Preview   |   PDF (447KB)

3. The possible significance of poly‐phenols in soil formation
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  389-392

C. Bloomfield,  

Preview   |   PDF (353KB)

4. Biological activity and chemical reactivity of organophosphorus compounds
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  393-399

M. Pianka,  

Preview   |   PDF (576KB)

5. Studies on organic fluorine compounds. VIII.—N‐Substituted fluoroacetamides as insecticides and rodenticides
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  400-404

Ernst D. Bergmann,   P. Moses,   M. Neeman,  

Preview   |   PDF (384KB)

6. Food perishability: The determination of the vulnerability of food surfaces to bacterial infection
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  404-414

D. H. F. Clayson,   Ruth M. Blood,  

Preview   |   PDF (781KB)

7. Some factors affecting the physical toxicity of fumigants
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  415-422

K. A. Hassall,  

Preview   |   PDF (661KB)

8. The water‐soluble carbohydrates of grasses. III.–first and second year growth
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  422-428

R. Waite,  

Preview   |   PDF (514KB)

9. The fatty acid composition of lipids in the muscle and fatty tissues of loin mutton chops
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  428-432

L. Hartman,   F. B. Shorland,  

Preview   |   PDF (347KB)

10. Studies in fungitoxicity I.—Fungitoxicity of certain carbocyanines
  Journal of the Science of Food and Agriculture,   Volume  8,   Issue  7,   1957,   Page  432-437

M. Pianka,   J. C. Hall,  

Preview   |   PDF (472KB)

首页 上一页 下一页 尾页 第1页 共14条