Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1959
当前卷期:Volume 10  issue 3     [ 查看所有卷期 ]

年代:1959
 
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1. The composition and manurial value of poultry excreta, straw‐droppings composts and deep litter. I.—Introduction; experimental materials, methods of sampling and analysis
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  145-150

J. Tinsley,   T. Z. Nowakowski,  

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2. The composition and manurial value of poultry excreta, straw‐droppings composts and deep litter. II.—Experimental studies on composts
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  150-167

J. Tinsley,   T. Z. Nowakowski,  

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3. The phenolic substances of manufactured tea. IV.—Enzymic Oxidations of Individual Substrates
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  167-172

E. A. H. Roberts,   M. Myers,  

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4. The phenolic substances of manufactured tea. V.—Hydrolysis of gallic acid esters byAspergillus Niger
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  172-176

E. A. H. Roberts,   M. Myers,  

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5. The phenolic substances of manufactured tea. VI.–The preparation of theaflavin and of theaflavin gallate
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  176-179

E. A. H. Roberts,   M. Myers,  

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6. Through‐circulation drying of vegetable materials. VII.–Potatoes
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  180-185

C. M. Davidson,   J. M. Hughes,   T. J. Mitchell,  

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7. Through‐circulation drying of vegetable materials. VIII.—Beetroot
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  185-188

J. M. Hughes,   T. J. Mitchell,  

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8. Chemical composition of passion fruit (Passiflora Edulis, Sims.)
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  188-192

J. S. Pruthi,   Girdhari Lal,  

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9. Soil nitrogen. IV.—Transformations and Movement of Fertiliser Nitrogen in a Light Soil
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  192-197

J. K. R. Gasser,  

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10. Extractives from the New Zealand myrtaceae. V.—The volatile oil ofLeptospermum ericoides
  Journal of the Science of Food and Agriculture,   Volume  10,   Issue  3,   1959,   Page  198-200

R. E. Corbett,   M. G. C. Gibson,  

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