Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1950
当前卷期:Volume 1  issue 11     [ 查看所有卷期 ]

年代:1950
 
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1. Grass as a source of animal feeding stuffs
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  317-322

Stephen J. Watson,  

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2. A colorimetric method for the determination of potassium and its application to the analysis of soil extracts
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  323-326

C. L. Whittles,   R. C. Little,  

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3. Changes in the sugar composition of coconut water during maturation and germination
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  326-329

R. Child,   W. R. M. Nathanel,  

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4. Laboratory assessment of pectin quality with special reference to jelly grading
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  329-336

Mamie Olliver,  

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5. The determination of soluble carbohydrate in dried samples of grass silage by the anthrone method
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  336-339

A. John,   G. Barnett,   T. B. Miller,  

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6. Use ofAspergillus nigerfor determining magnesium, copper, zinc and molybdenum in soils
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  339-344

D. J. D. Nicholas,  

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7. The vapour pressure of parathion and related compounds
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  344-348

N. F. H. Bright,   J. C. Cuthill,   N. H. Woodbury,  

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8. Masthead
  Journal of the Science of Food and Agriculture,   Volume  1,   Issue  11,   1950,   Page  -

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