Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1985
当前卷期:Volume 36  issue 11     [ 查看所有卷期 ]

年代:1985
 
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1. The distribution of calcium in apples with senescent breakdown
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1035-1038

Michael A. Perring,   Keith Pearson,   Kenneth J. Martin,  

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2. Biotechnology and the rumen: A mini review
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1039-1046

David G. Armstrong,   Harry J. Gilbert,  

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3. Yield and quality of essential oil fromPelargonium graveolenscultivated in israel
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1047-1050

Alexander Fleisher,   Zhenia Fleisher,  

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4. The nutritional quality of two types of fish silage for broiler chickens
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1051-1056

Ray J. Johnson,   Nick Brown,   Paul Eason,   John Sumner,  

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5. Metabolisable energy values for growing chicks of some feedstuffs from Sri Lanka
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1057-1064

Sundara B. Rajaguru,   Velmurugu Ravindra,  

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6. Cation‐exchange capacity of plant cell walls at neutral pH
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1065-1072

Michael S. Allen,   Michael I. McBurney,   Peter J. Van Soest,  

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7. The effects of increasing yields on the macro‐ and microelement concentrations and offtakes in the grain of winter wheat
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1073-1083

Stephen P. McGrath,  

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8. Acidity in upland and hill soils: Cation exchange capacity, pH and lime requirement
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1084-1092

Katherine A. B. Logan,   Michael J. S. Floate,  

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9. The production of naturally fermented fish silage using various lactobacilli and different carbohydrate sources
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1093-1103

Hercules J. Van Wyk,   Christine M. S. Heydenrych,  

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10. Effect of cardiac arrest at slaughter on residual blood content of hide
  Journal of the Science of Food and Agriculture,   Volume  36,   Issue  11,   1985,   Page  1104-1106

Neville G. Gregory,   Lindsay J. Wilkins,   Stephen B. Wotton,  

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