Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1982
当前卷期:Volume 33  issue 3     [ 查看所有卷期 ]

年代:1982
 
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1. Condensed tannins: A factor limiting the use of cassava forage
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  213-220

Jess D. Reed,   Rober T. E. McDowell,   Peter J. van Soest,   Pete R. J. Horvath,  

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2. Identification of hexaploid wheat cultivars based on isozyme patterns
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  221-226

Julio Salinas,   Marcelino Perez de la Vega,   Cesar Benito,  

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3. Nitrous oxide emission from permanent grass swards
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  227-230

Colin P. Webster,   Rodney J. Dowdell,  

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4. Egg weight and production responses of laying hens fed rice pollard
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  231-236

Derick Balnave,  

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5. Ingestion and retention of mercury by sheep grazing near a chlor‐alkali plant
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  237-243

Philip R. Edwards,   Nicholas W. J. Pumphrey,  

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6. Retention of nitrogen from ground barley grain supplemented with lucerne or barley leaf juice in long‐term balance experiments conducted with rats
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  244-248

Piotr Hanczakowski,   Ewa Hanczakowska,   Bogumila Skraba,  

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7. Effects of season, cultivation and nitrogen fertiliser on the size of the soil microbial biomass
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  249-252

James M. Lynch,   Lynda M. Panting,  

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8. The ammoniation of agricultural residues
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  253-254

Mohamed A. Hamad,   Houssni El‐Saied,  

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9. Natural plant enzyme inhibitors. Purification and properties of an amylase inhibitor from yam (Dioscorea alata)
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  255-262

K. Krishna Sharma,   Thillaisthanam N. Pattabiraman,  

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10. Studies on plant gums: Characterisation of neem (Azadirachta indica) gum protease as a glycoprotein
  Journal of the Science of Food and Agriculture,   Volume  33,   Issue  3,   1982,   Page  263-268

B. Ramakrishna Nayak,   Thillaisthanam N. Pattabiraman,  

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