Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1984
当前卷期:Volume 35  issue 10     [ 查看所有卷期 ]

年代:1984
 
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1. Acid‐ageing of lignocellulosics to improve ruminant digestibility—application to bagasse, wheat and rice straw and oat hulls
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1041-1050

Caroline Crosthwaite,   Mitsuro Ishihara,   Geoffrey N. Richards,  

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2. A quantitative analysis of amino acid accumulation in developing grain of normal andOpaque‐2maizes
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1051-1062

Jacques Landry,   Thérèse Moureaux,  

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3. Effect of soluble salts on water absorption by gel‐forming soil conditioners
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1063-1066

Michael S. Johnson,  

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4. Interactions between soil and fertiliser in the supply of nitrogen to ryegrass grown on 21 soils
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1067-1075

David C. Whitehead,  

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5. Protein quality measures determined in two allegedly poor quality fish meals and in two commercial capelin meals
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1076-1082

Anders Aksnes,   Leif R. Njaa,  

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6. A comparison of the lipid compositions of the lipoproteins of the intestinal and popliteal lymph and plasma of sheep
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1083-1091

Raymond C. Noble,   John H. Shand,   David T. Calvert,   Roger A. Clegg,   William W. Christie,  

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7. Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Experimental design and crop uptake
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1092-1104

Rodney J. Dowdell,   Colin P. Webster,  

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8. Effect of drought and irrigation on the fate of nitrogen applied to cut permanent grass swards in lysimeters: Leaching losses
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1105-1111

Colin P. Webster,   Rodney J. Dowdell,  

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9. Composition and nutritive value of cormels ofColocasia esculenta(L.) Schott
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1112-1119

Muhammed Hussain,   Grenville Norton,   Roger J. Neale,  

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10. Purification and properties of pectinesterase from papaya
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  10,   1984,   Page  1120-1127

Euclides J. Lourenco,   Adelaide T. Catutani,  

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