Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1962
当前卷期:Volume 13  issue 5     [ 查看所有卷期 ]

年代:1962
 
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1. Protein denaturation in frozen fish. VI.—Cold‐storage studies on cod using the cell fragility method
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  269-278

R. M. Love,  

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2. Treatment of meats with ionising radiations. IX.—Inactivation of liver autolytic enzymes
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  279-282

D. N. Rhodes,   C. Meegungwan,  

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3. Insecticidal activity of pyrethrum extract and its four insecticidal constituents against house flies. III.—Knock‐down and recovery of flies treated with pyrethrum extract with and without piperonyl butoxide
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  283-292

R. M. Sawicki,  

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4. Insecticidal activity of pyrethrum extract and its four insecticidal constituents against house flies. IV.—Knock‐down activities of the four constituents
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  292-297

R. M. Sawicki,   E. M. Thain,  

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5. The component acids of holoptelea integrifolia (Urticaceae) seed oil
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  297-299

R. C. Badami,  

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6. The fatty acid composition of egg yolk lipids in relation to dietary fats
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  300-303

J. H. Skellon,   D. A. Windsor,  

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7. Detection and estimation of oestrogenic constituents in red clover
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  304-308

E. Wong,  

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8. Note on detection of malathion in foodstuffs
  Journal of the Science of Food and Agriculture,   Volume  13,   Issue  5,   1962,   Page  308-308

J. A. McFarlane,  

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