Journal of the Science of Food and Agriculture


ISSN: 0022-5142        年代:1984
当前卷期:Volume 35  issue 8     [ 查看所有卷期 ]

年代:1984
 
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1. The in‐vitro digestibility of feedstuffs–a century of ferment
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  819-826

Nigel T. Faithfull,  

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2. The effects of processing of rapeseed upon its anti‐thyroid activity and the utilisation of its protein
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  827-832

Michael D. Eyre,   Ronald R. Smithard,  

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3. Physical and chemical analyses of pigeonpea (Cajanus cajan) cultivars and F1crosses
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  833-836

Satya P. Yadav,  

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4. A system for the measurement in the field of losses of ammonia through volatilisation
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  837-848

David R. Lockyer,  

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5. Agriculture group symposium. Agriculture and water quality – part 1
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  849-854

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6. Agriculture group symposium. Agriculture and water quality – part 2
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  855-862

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7. The behaviour and blood profile of bulls which produce dark cutting meat
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  863-868

Paul D. Warriss,  

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8. Evaluation of detergent extraction procedures for characterising carbohydrate components in ruminant feeds and digesta
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  869-877

Alexander B. McAllan,   Elvin S. Griffith,  

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9. Constituents of the essential oil ofBothriochloa bladhi(Retz.) S. T. Blake
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  878-880

Anand B. Melkani,   C. S. Mathela,   Vasu Dev,  

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10. Simultaneous determination of proline and betaines by high performance liquid chromatography
  Journal of the Science of Food and Agriculture,   Volume  35,   Issue  8,   1984,   Page  881-886

Clive W. Ford,  

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